1. Bring a pot of salted water to a boil and cook penne for 20 minutes or until done to your taste. 2. Melt butter in a medium saucepan adding crushed peppers. 3. Cook for 1-2 minutes over medium heat. 4. Add vodka and simmer for 1-2 minutes. 5. Add tomato sauce and mix thoroughly. 6. Add cream slowly being careful not to curdle it. 7. Bring sauce to a simmer slowly. 8. Drain pasta and add sauce mixing thoroughly. 9. Add Parmesan cheese and mix well. 10. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
