1. While heating the water to cook pasta, heat the oil in a large saute pan over medium-high heat. 2. Add onion and saute until soft and beginning to color, about 5 minutes. 3. Add garlic, salami, and red pepper flakes, saute until salami caramelizes, 5-7 minutes. 4. Add tomatoes, tomato paste, brown sugar and vinegar. 5. Reduce heat and simmer until slightly thickened, 10-15 minutes. 6. Season to taste with salt and pepper. 7. Once the water is boiling for pasta, cook pasta to al dente. 8. Drain pasta, reserving 1/4 cup liquid to thin the sauce, if necessary. 9. Transfer sauce to a larger shallow bowl. 10. Add the drained pasta, torn basil, and Parmesan to the sauce (tearing the basil won't discolor it like cutting does); toss to coat. 11. Serve pasta immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
