1. In one pot boil water for pasta. 2. In a heavy pot melt the butter. 3. Add the garlic and cook until golden brown. 4. Add the tomatoes, crushed pepper, onion powder, basil, Italian seasoning, pepper and salt. 5. Simmer for 5 minutes. 6. Cook the pasta as directed. 7. Stir in the cream and cook for 2 minutes stirring alot. 8. Add the pasta to the pot with the sauce and mix until it is all coated over the pasta. 9. Serve immediately with freshly grated cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
