1. Prick sausage casings several times& cook in lightly salted, boiling water for 3 minutes. 2. Drain, cool& slice into rounds about 1/2 inch thick. 3. Melt butter& oil in a very large skillet. 4. Add sausages, onion & garlic; cook on medium heat until sausages are lightly browned. 5. Add peppers & zucchini & cook for 2 minutes. 6. Bring a large pot of lightly salted water to a boil. 7. Add penne & cook, according to package directions, until al dente (approx 9 minutes). 8. Drain well. 9. In the meantime, add tomato sauce, salt, pepper & cumin to the sausage mixture. 10. Simmer, stirring occasionally, for about 6 minutes or until sauce starts to thicken. 11. Add vodka & cook for another minute, stirring constantly. 12. Add the cream, nutmeg& Parmesan; simmer for 2 minutes, stirring constantly. Add pasta to skillet; toss or stir well and serve sprinkled with parsley & additional Parmesan. ---------------------------------------------------------------------------
Nutrition
Ingredients
