1. Heat 4 T olive oil in large skillet over medium heat & saute garlic & chili pepper until garlic is golden. 2. Reduce heat to low. Add anchovies & mash gently with a wooden spoon until a paste is formed. 3. Add capers & olives & stir for 1 minute. 4. Add tomatoes & tomato sauce & simmer for about 5 minutes. 5. Cook the penne according to package directions. 6. Heat remaining oil in a small skillet, add bread crumbs & saute until golden brown. 7. Add cooked & drained penne to sauce, toss well, & taste for salt. 8. Sprinkle with bread crumbs & serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
