Penne In Parmesan Cream Sauce

1. Cook pasta according to package directions, preferably al dente. Drain and set aside.

2. Meanwhile, melt butter in medium saucepan until it starts to bubble and foam. Pour in cream and bring to a boil.

3. Add the cooked pasta, stirring to coat well; then stir in the Parmesan cheese until well combined.

4. Season with salt and pepper as desired.

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Nutrient	Quantity
Total fats	78.2022 g
Protein	77.8458 g
Carbohydrates	292.5564 g
Energy	2187.42 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7136 g
Water	154.218 g
Aspartic acid	2.927 g
Calcium, Ca	802.02 mg
Fiber, total dietary	13.734 g
Carotene, beta	115.8 g
Niacin	7.7871 mg
Vitamin A, RAE	527.1 g
Arginine	2.5556 g
Riboflavin	0.6132 mg
Tocopherol, beta	0.171 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0821 g
Fatty acids, total saturated 20:1	0.0657 g
Glutamic acid	17.7271 g
Sodium, Na	793.92 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9284 g
Total lipid (fat)	78.2022 g
Manganese, Mn	3.575 mg
Fructose	0.3762 g
Proline	5.9879 g
Fatty acids, total saturated 16:0	18.8398 g
Fatty acids, total saturated 8:0	0.5898 g
Sucrose	1.6416 g
Choline, total	39.48 mg
Sugars, total	15.3594 g
Serine	2.6138 g
Fatty acids, total saturated 10:0	1.2078 g
Fatty acids, total saturated 18:0	7.1208 g
Vitamin B-6	0.6407 mg
Selenium, Se	243.024 g
Ash	9.1776 g
Vitamin D	41.4 IU
Fatty acids, total saturated 18:1 undifferentiated	20.4919 g
Pantothenic acid	2.1484 mg
Phenylalanine	2.7568 g
Copper, Cu	1.4984 mg
Thiamin	0.7659 mg
Retinol	516.6 g
Methionine	0.7763 g
Iron, Fe	8.253 mg
Carbohydrate, by difference	292.5564 g
Phosphorus, P	1401.78 mg
Folate, total	113.16 g
Tocopherol, gamma	3.0096 mg
Fatty acids, total saturated 4:0	2.0466 g
Alanine	1.9123 g
Cholesterol	211.8 mg
Valine	2.5705 g
Fatty acids, total saturated 18:2 undifferentiated	9.2232 g
Glycine	1.957 g
Glucose (dextrose)	0.4104 g
Fatty acids, total saturated 14:0	6.2592 g
Zinc, Zn	8.4642 mg
Isoleucine	2.2132 g
Maltose	6.7032 g
Fatty acids, total saturated 12:0	0.7428 g
Fatty acids, total polyunsaturated	9.9434 g
Leucine	4.1716 g
Tocotrienol, alpha	0.4446 mg
Vitamin A, IU	1934.1 IU
Folate, DFE	113.16 g
Tryptophan	0.8055 g
Vitamin C, total ascorbic acid	1.08 mg
Fatty acids, total polyunsaturated 18:1 c	0.5848 g
Tocotrienol, beta	0.0342 mg
Fatty acids, total saturated 6:0	0.6012 g
Starch	213.579 g
Tyrosine	1.2439 g
Vitamin B-12	1.02 g
Vitamin K (phylloquinone)	5.442 g
Fatty acids, total saturated	39.6365 g
Histidine	1.2826 g
Fatty acids, total monounsaturated	23.2579 g
Threonine	1.9781 g
Folate, food	113.16 g
Vitamin D (D2 + D3)	1.08 g
Vitamin D3 (cholecalciferol)	1.08 g
Vitamin E (alpha-tocopherol)	1.9842 mg
Magnesium, Mg	246.66 mg
Lysine	1.5001 g
Potassium, K	1421.46 mg
Cystine	1.0161 g
Fluoride, F	5.4 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	171	7.857	14.4
Whipping cream	1.5 cups	525.6	5.328	55.638
Penne pasta	12 ounces	1268.82	255.3714	5.1642
Parmesan cheese	0.75 cup	222	24	3
salt pepper	0	0	0	0