1. *Herb Butter: Mix ingredients (butter, garlic, herbs, kosher salt, black pepper) well until smooth. 2. 1.) Heat oil in pan. Add garlic, basil, sundried tomatoes and onions, then sauté. 3. 2.) Add vegetable stock, Feta and herb butter. Season with salt and pepper. 4. 3.) Reheat pasta in hot water, drain and add to pan with spinach. Stir to combine. Place in a bowl. Garnish with Feta and pinenuts. 5. Note: You can dice chicken and cook in blended oil with desired seasonings (I use Weber's Kickin' Chicken) and add to pasta. ---------------------------------------------------------------------------
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