Penne Pasta Toss

1. Cook pasta in boiling salted water until almost tender (about 11 minutes); drain. Rinse with cold water; drain.

2. In large bowl, combine pasta and dressing. Stir in remaining ingredients. Refrigerate, covered, several hours or overnight.

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Nutrient	Quantity
Total fats	8.5804 g
Protein	2.6306 g
Carbohydrates	19.5747 g
Energy	158.576 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5868 g
Water	264.5455 g
Aspartic acid	0.2837 g
Calcium, Ca	60.48 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0024 g
Lutein + zeaxanthin	1017.42 g
Fiber, total dietary	2.8334 g
Fatty acids, total saturated 22:0	0.0216 g
Carotene, beta	1449.786 g
Niacin	1.307 mg
Vitamin A, RAE	128.134 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	0.1108 g
Riboflavin	0.0765 mg
Tocopherol, beta	0.0989 mg
Fatty acids, total polyunsaturated 15:0	0.0036 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5292 g
Fatty acids, total saturated 20:1	0.041 g
Glutamic acid	0.7612 g
Sodium, Na	1488.906 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0118 g
Total lipid (fat)	8.5804 g
Manganese, Mn	0.2421 mg
Fructose	8.1013 g
Proline	0.0675 g
Fatty acids, total saturated 16:0	0.7424 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.3096 g
Sucrose	0.684 g
Choline, total	16.981 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0024 g
Fatty acids, total polyunsaturated 18:1 t	0.0024 g
Sugars, total	15.1087 g
Serine	0.0747 g
Fatty acids, total saturated 18:0	0.2819 g
Fatty acids, total saturated 20:4 undifferentiated	0.0027 g
Vitamin B-6	0.2027 mg
Selenium, Se	2.1414 g
Ash	5.8539 g
Fatty acids, total saturated 18:1 undifferentiated	2.1135 g
Pantothenic acid	0.1972 mg
Phenylalanine	0.0775 g
Fatty acids, total polyunsaturated 22:1 c	0.0012 g
Copper, Cu	0.1973 mg
Betaine	0.149 mg
Thiamin	0.0855 mg
Methionine	0.0248 g
Iron, Fe	1.9195 mg
Carbohydrate, by difference	19.5747 g
Phosphorus, P	60.58 mg
Folate, total	52.706 g
Tocopherol, gamma	5.7903 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0012 g
Lycopene	3833.77 g
Alanine	0.0814 g
Valine	0.073 g
Fatty acids, total saturated 18:2 undifferentiated	3.4856 g
Glycine	0.068 g
Carotene, alpha	150.49 g
Glucose (dextrose)	6.1105 g
Fatty acids, total saturated 14:0	0.0074 g
Zinc, Zn	0.5408 mg
Isoleucine	0.0637 g
Tocopherol, delta	1.416 mg
Fatty acids, total polyunsaturated	4.0778 g
Fatty acids, total polyunsaturated 17:1	0.0036 g
Leucine	0.0966 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.0149 mg
Vitamin A, IU	2542.906 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0002 g
Folate, DFE	52.706 g
Tryptophan	0.0228 g
Vitamin C, total ascorbic acid	41.1026 mg
Phytosterols	39.836 mg
Fatty acids, total polyunsaturated 16:1 c	0.0084 g
Fatty acids, total polyunsaturated 18:1 c	2.0136 g
Fatty acids, total saturated 20:0	0.0252 g
Tyrosine	0.0428 g
Vitamin K (phylloquinone)	277.0022 g
Fatty acids, total saturated	1.1012 g
Histidine	0.0397 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0204 g
Fatty acids, total monounsaturated	2.1712 g
Threonine	0.0729 g
Folate, food	52.706 g
Fatty acids, total polyunsaturated 17:0	0.006 g
Fatty acids, total polyunsaturated 24:0	0.0084 g
Vitamin E (alpha-tocopherol)	6.2045 mg
Fatty acids, total trans	0.0204 g
Fatty acids, total trans-monoenoic	0.0024 g
Magnesium, Mg	34.366 mg
Lysine	0.0889 g
Potassium, K	551.11 mg
Cystine	0.0227 g
Fluoride, F	3.427 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Penne pasta	1 package	0	0	0
Tomato	1 cup	26.82	5.7961	0.298
Feta cheese	1 package	0	0	0
Parsley	0.25 cup	5.4	0.9495	0.1185
caper	2 tablespoons	3.956	0.8411	0.1479
italian salad dressing	0.5 cup	122.4	11.988	8.016
sun tomato oil	0.25 cup	0	0	0