1. Cook pasta in boiling salted water until al dente. Drain with a little olive oil. 2. Heat olive oil in a frying pan add garlic, zucchini and both capsicums and stir over high 3. heat for 2-3 mins or until vegetables are tender. 4. Add tomatoes and cook for a further 30 seconds. 5. Stir in feta cheese, olives and thyme. 6. Cook 1 minute more and season to taste. 7. Toss vegetable/cheese mixture through the pasta and garnish with chopped herbs. ---------------------------------------------------------------------------
Nutrition
Ingredients
