1. Rinse capers and anchovy fillets. Drain and blot with paper towels. 2. Pit olives and chop finely. Chop anchovies finely. 3. Dice fresh and canned tomatoes. 4. Place oil in a saucepan pver low heat. Add whole garkic cloves, tomatoes, capers, olives anchovies and chilli flakes. Cook over high heat for 10 to 12 minutes, stirring occasionally. 5. In a large pot, cook the pasta in boiling salted water until al dente. 6. Pour one cup of sauce into a hot serving platter. 7. Add the drained pasta. Coat well with sauce. 8. Serve in 4 heated deep plates or pasta bowls. Garnish each serving with remaining sauce. 9. Sprinkle with chopped parsley and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
