1. Cook the penne in a large pot of salted boiling water until JUST firm-tender; drain, cover and set aside. 2. Season the chicken thighs with seasoning salt and pepper. 3. Heat oil from the anchovies with some olive oil in a large heavy skillet over medium heat. 4. Add in the chicken thighs and brown/cook for about 15 minutes (7-8 minutes on each side) remove the chicken to a bowl. 5. Add in chopped anchovies, garlic, onion and red pepper flakes; saute for 3 minutes. 6. Return the chicken back to the skillet and add in crushed tomatoes, olives and capers; simmer over medium heat or until the chicken is thoroughly cooked and the sauce has thickened (about 1 hour) season with salt and pepper. 7. Add in the cooked pasta to the sauce; stir to coat the pasta. 8. Serve with grated Parmesan cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
