1. Cook pasta according to package directions; drain. 2. Rinse with cold water; drain again. 3. Meanwhile, in medium bowl, stir together mayonnaise, vinegar, mustard, lemon juice, crushed red pepper flakes (if using) and tarragon or dill (I prefer dill - due to the fact of tarragons licorice flavor). 4. Add chopped shallot. 5. In large bowl, toss together asparagus, salmon and pasta. 6. Add dressing; toss gently to coat. 7. Season with salt and pepper, as desired. 8. Sprinkle with chopped chives. ---------------------------------------------------------------------------
Nutrition
Ingredients
