1. Cook pasta according to package instructions,el dente, (DO NOT OVERCOOK). 2. Meanwhile, heat oil in a large (12") frying pan over medium heat. 3. Add mint, peppers and 1 tablespoon of cilantro and cook for 3 minutes, stirring often. 4. Add cucumber, hearts of palm, 1 tablespoon chopped peanuts and lemon zest. 5. Add water, soy sauce and lemon juice. 6. Cover and cook for 5 minutes. 7. Drain pasta well and add to frying pan. 8. Toss well, cover and cook for 3 minutes over high heat. 9. When done, transfer pasta to a large serving bowl. 10. Garnish with remaining 1 tablespoon of cilantro and 1 tablespoon of peanuts. 11. Serve while hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
