Penne Russo A La Vodka With Basil Cream Sauce

1. Cook pasta in a large pot of boiling lightly salted water for about 8-10 minutes or until al dente and then drain.

2. Heat oil in large skillet or wok over medium heat.

3. Saute garlic, prosciutto, and red pepper flakes for 1 minute.

4. Stir in tomatoes and tomato paste and cook for 3 minutes.

5. Stir in vodka and cream and simmer for 15 minutes.

6. Stir in Parmesan and chopped basil.

7. Add pasta and toss until evenly coated.

8. Serve with additional Parmesan cheese if desired.

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Nutrient	Quantity
Total fats	59.7 g
Protein	111.2837 g
Carbohydrates	398.5737 g
Energy	2587.6961 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3773 g
Water	445.6461 g
Aspartic acid	3.7997 g
Calcium, Ca	944.7644 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0096 g
Lutein + zeaxanthin	1.44 g
Fiber, total dietary	19.0615 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0468 g
Fatty acids, total saturated 22:0	0.0238 g
Carotene, beta	1319.3031 g
Niacin	11.0087 mg
Vitamin A, RAE	652.8768 g
Fatty acids, total trans-polyenoic	0.2832 g
Arginine	2.4086 g
Riboflavin	0.791 mg
Fatty acids, total trans-polyenoic 22:4	0.012 g
Tocopherol, beta	0.2329 mg
Fatty acids, total polyunsaturated 15:0	0.4236 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2558 g
Fatty acids, total saturated 20:1	0.1531 g
Glutamic acid	23.5846 g
Sodium, Na	1073.8759 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9451 g
Total lipid (fat)	59.7 g
Manganese, Mn	4.7057 mg
Fructose	2.3736 g
Proline	7.6122 g
Fatty acids, total saturated 16:0	13.992 g
Fatty acids, total polyunsaturated 16:1 t	0.1308 g
Fatty acids, total saturated 8:0	0.5056 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0488 g
Sucrose	2.2848 g
Choline, total	106.9432 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2256 g
Fatty acids, total polyunsaturated 18:1 t	1.0692 g
Sugars, total	31.6614 g
Serine	3.0701 g
Fatty acids, total saturated 10:0	1.187 g
Fatty acids, total saturated 18:0	5.0169 g
Fatty acids, total saturated 20:4 undifferentiated	0.0991 g
Vitamin B-6	1.2364 mg
Selenium, Se	340.0062 g
Ash	12.8291 g
Vitamin D	75.6 IU
Fatty acids, total saturated 18:1 undifferentiated	14.6945 g
Pantothenic acid	4.0077 mg
Phenylalanine	3.3439 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	1.8753 mg
Betaine	0.1325 mg
Thiamin	0.7415 mg
Retinol	534.2 g
Methionine	0.7919 g
Iron, Fe	13.3494 mg
Carbohydrate, by difference	398.5737 g
Phosphorus, P	1709.3342 mg
Folate, total	143.7781 g
Tocopherol, gamma	4.5046 mg
Fatty acids, total saturated 4:0	1.008 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0238 g
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Lycopene	9204.48 g
Alanine	2.2528 g
Cholesterol	179.9333 mg
Valine	3.0234 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0492 g
Fatty acids, total saturated 18:2 undifferentiated	4.8433 g
Glycine	2.2196 g
Carotene, alpha	219.7748 g
Glucose (dextrose)	2.3872 g
Fatty acids, total saturated 14:0	4.4002 g
Zinc, Zn	10.1792 mg
Isoleucine	2.6317 g
Maltose	9.0272 g
Fatty acids, total saturated 12:0	1.372 g
Fatty acids, total polyunsaturated	5.4666 g
Fatty acids, total saturated 14:1	0.4128 g
Fatty acids, total polyunsaturated 17:1	0.0836 g
Leucine	4.9722 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2784 g
Tocotrienol, alpha	0.7008 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	4162.8104 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0308 g
Folate, DFE	143.7781 g
Tryptophan	0.9629 g
Vitamin C, total ascorbic acid	73.6844 mg
Phytosterols	9.945 mg
Fatty acids, total polyunsaturated 16:1 c	0.6564 g
Fatty acids, total polyunsaturated 18:1 c	9.2734 g
Fatty acids, total saturated 20:0	0.075 g
Tocotrienol, beta	0.0456 mg
Fatty acids, total saturated 6:0	0.8076 g
Starch	284.843 g
Lactose	3.504 g
Tyrosine	1.354 g
Vitamin B-12	1.6387 g
Vitamin K (phylloquinone)	38.4391 g
Fatty acids, total saturated	32.1985 g
Histidine	1.5196 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	16.2943 g
Threonine	2.3956 g
Folate, food	143.7781 g
Fatty acids, total polyunsaturated 17:0	0.253 g
Vitamin D (D2 + D3)	1.92 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0024 g
Vitamin D3 (cholecalciferol)	1.92 g
Vitamin E (alpha-tocopherol)	4.9754 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0187 g
Fatty acids, total trans	1.4832 g
Fatty acids, total trans-monoenoic	1.2 g
Magnesium, Mg	336.0903 mg
Lysine	1.6939 g
Potassium, K	2652.3553 mg
Cystine	1.2445 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Garlic	3 cloves	13.41	2.9754	0.045
Olive oil	1 teaspoon	39.78	0	4.5
Penne pasta	1 lb	1691.7638	340.496	6.8856
Parmesan cheese	1 cup	296	32	4
Tomato	1 can	62.069	13.7631	0.5397
Vodka	6 fluid	0	0	0
Heavy Cream	1 cup	408	3.288	43.296
Tomato paste	2 tablespoons	26.24	6.0512	0.1504
red pepper flake	0.5 teaspoon	50.4333	0	0.2833
basil leaf	0.5 cup	50.4333	0	0.2833
prosciutto	2 ounces	50.4333	0	0.2833