1. Cut up chicken into bite sized pieces. 2. Marinate in wine and 1 crushed clove of garlic for 1 hour. 3. Cook pasta according to package instructions and set aside. 4. Chop up all vegetables. 5. In large skillet heat 1 Tbsp olive oil on med high. 6. Add chicken and stir-fry until it just turns opaque. 7. Remove chicken and set aside. 8. Heat remaining olive oil and add onions and mushrooms. 9. Stir-fry about 5 minutes. 10. Add peppers and stir-fry about 5 minutes. 11. Add tomato and stir fry about a minute. 12. Put chicken back in for about 2 minutes. 13. Add in marinara sauce and stir to coat everything. 14. Add in cooked penne noodles and stir in for a minute. 15. Serve and enjoy. ---------------------------------------------------------------------------
Nutrition
Ingredients
