Penne With Creamy Tomato Sauce

1. Heat oil in large skillet. Add onion and saute for 2-3 minutes until tender.

2. Add chicken broth, cook 1 minute.

3. Stir in tomatoes, cream, pasta, olives and cheese; heat thoroughly, stirring occasionally.

4. Sprinkle with green onions and serve.

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Nutrient	Quantity
Total fats	48.3103 g
Protein	70.2133 g
Carbohydrates	68.8858 g
Energy	1005.8345 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2541 g
Water	644.9202 g
Aspartic acid	0.1982 g
Calcium, Ca	786.3733 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0048 g
Lutein + zeaxanthin	155.495 g
Fiber, total dietary	14.8337 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0234 g
Fatty acids, total saturated 22:0	0.0268 g
Carotene, beta	475.2 g
Niacin	2.7631 mg
Vitamin A, RAE	366.1 g
Fatty acids, total trans-polyenoic	0.1416 g
Arginine	0.1228 g
Riboflavin	0.499 mg
Fatty acids, total trans-polyenoic 22:4	0.006 g
Tocopherol, beta	0.0148 mg
Fatty acids, total polyunsaturated 15:0	0.2122 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0769 g
Fatty acids, total saturated 20:1	0.1114 g
Glutamic acid	0.5496 g
Sodium, Na	2182.0801 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6422 g
Total lipid (fat)	48.3103 g
Manganese, Mn	0.1334 mg
Fructose	1.4083 g
Proline	0.1908 g
Fatty acids, total saturated 16:0	7.8633 g
Fatty acids, total polyunsaturated 16:1 t	0.0654 g
Fatty acids, total saturated 8:0	0.2528 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.532 g
Sucrose	0.8204 g
Choline, total	169.257 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1128 g
Fatty acids, total polyunsaturated 18:1 t	0.5346 g
Sugars, total	36.0349 g
Serine	0.0732 g
Fatty acids, total saturated 10:0	0.5955 g
Fatty acids, total saturated 18:0	2.7339 g
Fatty acids, total saturated 20:4 undifferentiated	0.1527 g
Vitamin B-6	0.4446 mg
Selenium, Se	57.6888 g
Ash	16.2452 g
Vitamin D	37.8 IU
Fatty acids, total saturated 18:1 undifferentiated	15.0836 g
Pantothenic acid	0.4199 mg
Phenylalanine	0.098 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Copper, Cu	0.618 mg
Betaine	0.0935 mg
Thiamin	0.3461 mg
Retinol	326.6 g
Methionine	0.0412 g
Iron, Fe	7.9516 mg
Carbohydrate, by difference	68.8858 g
Phosphorus, P	750.4375 mg
Folate, total	66.925 g
Tocopherol, gamma	0.256 mg
Fatty acids, total saturated 4:0	0.504 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0575 g
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Alanine	0.0714 g
Cholesterol	189.1333 mg
Valine	0.1188 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0246 g
Fatty acids, total saturated 18:2 undifferentiated	2.2323 g
Glycine	0.0596 g
Glucose (dextrose)	1.8671 g
Fatty acids, total saturated 14:0	2.2082 g
Zinc, Zn	3.7822 mg
Isoleucine	0.0988 g
Fatty acids, total saturated 12:0	0.6865 g
Fatty acids, total polyunsaturated	2.8473 g
Fatty acids, total saturated 14:1	0.2068 g
Fatty acids, total polyunsaturated 17:1	0.0559 g
Leucine	0.1604 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1392 g
Tocotrienol, alpha	0.086 mg
Fatty acids, total trans-polyenoic 18:3i	0.0024 g
Vitamin A, IU	4347.0726 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0392 g
Folate, DFE	66.925 g
Tryptophan	0.0508 g
Vitamin C, total ascorbic acid	28.3897 mg
Phytosterols	41.835 mg
Fatty acids, total polyunsaturated 16:1 c	0.3286 g
Fatty acids, total polyunsaturated 18:1 c	4.25 g
Fatty acids, total saturated 20:0	0.0845 g
Fatty acids, total saturated 6:0	0.4038 g
Lactose	1.752 g
Tyrosine	0.0916 g
Vitamin B-12	2.8027 g
Vitamin K (phylloquinone)	38.497 g
Fatty acids, total saturated	18.8468 g
Histidine	0.0508 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0012 g
Fatty acids, total monounsaturated	16.1025 g
Threonine	0.0924 g
Folate, food	66.925 g
Fatty acids, total polyunsaturated 17:0	0.1292 g
Vitamin D (D2 + D3)	0.96 g
Fatty acids, total polyunsaturated 24:0	0.0058 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Vitamin D3 (cholecalciferol)	0.96 g
Vitamin E (alpha-tocopherol)	3.6918 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Fatty acids, total trans	0.7416 g
Fatty acids, total trans-monoenoic	0.6 g
Magnesium, Mg	76.3733 mg
Lysine	0.1056 g
Potassium, K	2278.9073 mg
Cystine	0.0122 g
Fluoride, F	2.68 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	2 tablespoons	0	0	0
Olive oil	1 tablespoon	119.34	0	13.5
Penne pasta	8 ounces	201.7333	0	1.1333
Onion	0.5 cup	32	7.472	0.08
Parmesan cheese	0.5 cup	148	16	2
heavy whipping cream	0.5 cup	204	1.644	21.648
Green Onion	0.25 cup	4.7925	1.0188	0.0834
black olive	1 cup	201.7333	0	1.1333
italian tomato	14.5 ounces	295.9687	42.751	9.8656