1. Cook penne in large saucepan to desired doneness. 2. Add basil; toss to coat. Cover to keep warm. 3. Meanwhile, heat large nonstick skillet over medium heat until hot. 4. If using sausage ring, cut into 2 inch pieces. 5. Add sausage, bell peppers and onion to pan. 6. Cook 6 - 8 minutes or until sausage is browned, stirring occasionally. 7. Add tomatoes and tomato sauce, mix well. 8. Reduce heat to medium-low, cover and cook 13 - 15 minutes or until sausage is cooked thouroughly, stirring occasionally. 9. Serve sauce over penne, sprinkle with cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
