1. Trim the cauliflower and break into florets. 2. In a large bowl, toss the cauliflower with 1 tablespoons olive oil and 1/2 teaspoons salt. 3. Arrange in a single layer on a baking sheet. 4. Roast the cauliflower in a preheated 400 degree F oven for 25 to 30 minutes, or until cooked through and lightly browned. 5. Stir occasionally. 6. Meanwhile, bring a large pot of water to boil. 7. Add the pasta and cook until tender but firm. 8. Drain well. 9. In a small bowl, whisk together the vinegar, garlic, salt and pepper. 10. Whisk in the remaining 1 tablespoons olive oil. 11. Toss the dressing with the cauliflower, peppers, olives, basil and pasta. 12. Taste and adjust seasonings if necessary. 13. Serve at room temperature. ---------------------------------------------------------------------------
Nutrition
Ingredients
