1. In a large skillet over med-high heat, cook sausages until browned, about 5 minutes. 2. Slice into 1/4" thick rounds. 3. Return to skillet and cook for about 7 minutes or until no longer pink inside. 4. Stir in garlic; cook 1 minute or til golden. 5. Add wine, stirring to scrape up brown bits from skillet. 6. Cook 5 minutes or until liquid is almost absorbed. 7. Add olive oil and tomato sauce. 8. Bring to a boil, reduce heat and simmer about 5 minutes. 9. Stir in basil. 10. Meanwhile, cook penne in large pot of salted water until tender but firm. 11. Drain. 12. In large bowl, toss pasta with sauce. 13. Top with parmesan. ---------------------------------------------------------------------------
Nutrition
Ingredients
