1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid. 2. Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. 3. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes. Add the cooked pasta and toss. 4. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine. 5. Transfer the pasta to a serving plate, top with pine nuts, and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
