Penne With Tomatoes And Cream

1. Pour the tomato sauce and wine into a medium saucepan and stir to mix. Bring to a boil over medium heat, then add the cream and stir until evenly mixed and bubbling. Turn the heat down to low and let simmer.

2. Cook pasta til al dente.

3. Meanwhile finely shred basil leaves.

4. Drain the pasta well, return it to the pan and toss it with the grated parmesan. Taste the sauce for seasoning, pour it over the pasta and toss well. Serve immediately, sprinkled with the shredded basil.

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Nutrient	Quantity
Total fats	29.864 g
Protein	10.272 g
Carbohydrates	10.192 g
Energy	346 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.117 g
Water	47.968 g
Aspartic acid	0.1672 g
Calcium, Ca	212.8 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0064 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0312 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	60.2 g
Niacin	0.0912 mg
Vitamin A, RAE	336.8 g
Fatty acids, total trans-polyenoic	0.1888 g
Arginine	0.0528 g
Riboflavin	0.1604 mg
Fatty acids, total trans-polyenoic 22:4	0.008 g
Fatty acids, total polyunsaturated 15:0	0.2824 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0976 g
Fatty acids, total saturated 20:1	0.0672 g
Glutamic acid	0.4576 g
Sodium, Na	251.6 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5472 g
Total lipid (fat)	29.864 g
Manganese, Mn	0.0048 mg
Proline	0.2416 g
Fatty acids, total saturated 16:0	7.699 g
Fatty acids, total polyunsaturated 16:1 t	0.0872 g
Fatty acids, total saturated 8:0	0.3184 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.6992 g
Choline, total	16.52 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1504 g
Fatty acids, total polyunsaturated 18:1 t	0.7128 g
Sugars, total	2.636 g
Serine	0.0752 g
Fatty acids, total saturated 10:0	0.7492 g
Fatty acids, total saturated 18:0	2.9788 g
Fatty acids, total saturated 20:4 undifferentiated	0.0464 g
Vitamin B-6	0.048 mg
Selenium, Se	11.06 g
Ash	1.704 g
Vitamin D	50.4 IU
Fatty acids, total saturated 18:1 undifferentiated	6.6256 g
Pantothenic acid	0.396 mg
Phenylalanine	0.104 g
Fatty acids, total polyunsaturated 22:1 c	0.0024 g
Copper, Cu	0.0128 mg
Thiamin	0.026 mg
Retinol	331.8 g
Methionine	0.0528 g
Iron, Fe	1.08 mg
Carbohydrate, by difference	10.192 g
Phosphorus, P	186.4 mg
Folate, total	8.2 g
Tocopherol, gamma	0.192 mg
Fatty acids, total saturated 4:0	0.618 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0072 g
Fatty acids, total saturated 22:1 undifferentiated	0.0024 g
Alanine	0.0728 g
Cholesterol	94.4 mg
Valine	0.136 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0328 g
Fatty acids, total saturated 18:2 undifferentiated	1.0578 g
Glycine	0.0528 g
Fatty acids, total saturated 14:0	2.7652 g
Zinc, Zn	0.792 mg
Isoleucine	0.1168 g
Fatty acids, total saturated 12:0	0.868 g
Fatty acids, total polyunsaturated	1.2932 g
Fatty acids, total saturated 14:1	0.2752 g
Fatty acids, total polyunsaturated 17:1	0.052 g
Leucine	0.1872 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1856 g
Tocotrienol, alpha	0.072 mg
Fatty acids, total trans-polyenoic 18:3i	0.0032 g
Vitamin A, IU	1206.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.016 g
Folate, DFE	8.2 g
Tryptophan	0.0528 g
Vitamin C, total ascorbic acid	0.48 mg
Fatty acids, total polyunsaturated 16:1 c	0.4376 g
Fatty acids, total polyunsaturated 18:1 c	5.6624 g
Fatty acids, total saturated 20:0	0.0376 g
Fatty acids, total saturated 6:0	0.5064 g
Lactose	2.336 g
Tyrosine	0.1072 g
Vitamin B-12	0.348 g
Vitamin K (phylloquinone)	2.64 g
Fatty acids, total saturated	19.0476 g
Histidine	0.0528 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0016 g
Fatty acids, total monounsaturated	7.57 g
Threonine	0.1008 g
Folate, food	8.2 g
Fatty acids, total polyunsaturated 17:0	0.168 g
Vitamin D (D2 + D3)	1.28 g
Fatty acids, total polyunsaturated 24:0	0.0072 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0016 g
Vitamin D3 (cholecalciferol)	1.28 g
Vitamin E (alpha-tocopherol)	0.744 mg
Fatty acids, total trans	0.9888 g
Fatty acids, total trans-monoenoic	0.8 g
Magnesium, Mg	13.6 mg
Lysine	0.0992 g
Potassium, K	196 mg
Cystine	0.012 g
Fluoride, F	2.4 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	6 tablespoons	0	0	0
Penne	2.5 cups	0	0	0
Parmesan cheese	4 tablespoons	74	8	1
Heavy Cream	0.66 cup	272	2.192	28.864
Tomato Sauce	1.66 2/3	0	0	0
Basil	0	0	0	0
salt pepper	0	0	0	0