1. Cook penne pasta until al dente; drain well and set aside. 2. Heat oil in a large skillet and add onion, cooking over medium-high heat until slightly softened, about 5 minutes. 3. Add zucchini, oregano, salt, and pepper; cook for 3-4 minutes, stirring occasionally. 4. Add tomatoes, red pepper, feta cheese, and half and half. 5. Simmer 3-5 minutes or until slightly thickened; check for seasoning. 6. Serve over hot pasta. ---------------------------------------------------------------------------
Nutrition
Ingredients
