1. Heat oil in a frying pan, add onions and saute 5 minutes. 2. Add garlic, cook until onions start to brown. 3. Add anchovies. 4. Crush them with a spoon. 5. Add tomatoes, simmer covered to form a sauce about 15 minutes. 6. Drain the tuna and break into large flakes; add tuna to sauce with a little pepper (anchovies and tuna are already salty). 7. Simmer, uncovered, for 5 minutes. 8. Juices will evaporate and sauce will thicken. ---------------------------------------------------------------------------
Nutrition
Ingredients
