Penne With Vodka Cream And Smoked Salmon

1. Cook pasta in salted water according to package directions to al dente. Drain and keep warm.

2. Meanwhile, in a large saucepan over medium heat, simmer the marinara sauce, dill and vodka for 15 minutes. Add the salmon pieces, peas and cream and heat through.

3. Pour sauce over pasta and serve.

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Nutrient	Quantity
Total fats	46.605 g
Protein	105.6201 g
Carbohydrates	350.0279 g
Energy	2269.826 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2281 g
Water	298.7523 g
Aspartic acid	7.37 g
Calcium, Ca	294.634 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0064 g
Lutein + zeaxanthin	362.6 g
Fiber, total dietary	17.2586 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0312 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	366.3 g
Niacin	18.9875 mg
Vitamin A, RAE	414.426 g
Fatty acids, total trans-polyenoic	0.1888 g
Arginine	4.8445 g
Riboflavin	0.711 mg
Fatty acids, total trans-polyenoic 22:4	0.008 g
Tocopherol, beta	0.228 mg
Fatty acids, total polyunsaturated 15:0	0.2824 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.207 g
Fatty acids, total saturated 20:1	1.1134 g
Glutamic acid	27.8243 g
Sodium, Na	1576.336 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2198 g
Total lipid (fat)	46.605 g
Manganese, Mn	4.4655 mg
Fructose	0.5016 g
Proline	8.8922 g
Fatty acids, total saturated 16:0	9.9076 g
Fatty acids, total polyunsaturated 16:1 t	0.0872 g
Fatty acids, total saturated 8:0	0.3072 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.6992 g
Sucrose	2.1888 g
Choline, total	223.818 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1504 g
Fatty acids, total polyunsaturated 18:1 t	0.7128 g
Sugars, total	16.4712 g
Serine	4.6418 g
Fatty acids, total saturated 10:0	0.724 g
Fatty acids, total saturated 18:0	3.4015 g
Fatty acids, total saturated 20:4 undifferentiated	0.0464 g
Vitamin B-6	1.4009 mg
Selenium, Se	365.2168 g
Ash	11.0903 g
Vitamin D	1603.98 IU
Fatty acids, total saturated 18:1 undifferentiated	9.9346 g
Pantothenic acid	4.7021 mg
Phenylalanine	4.8578 g
Fatty acids, total polyunsaturated 22:1 c	0.0024 g
Copper, Cu	1.9384 mg
Thiamin	0.5797 mg
Retinol	382.968 g
Methionine	1.9649 g
Iron, Fe	10.0328 mg
Carbohydrate, by difference	350.0279 g
Phosphorus, P	1324.444 mg
Folate, total	111.056 g
Tocopherol, gamma	4.2048 mg
Fatty acids, total saturated 4:0	0.5856 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.4222 g
Fatty acids, total saturated 22:1 undifferentiated	0.6851 g
Alanine	4.6069 g
Cholesterol	142.564 mg
Valine	5.1615 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0328 g
Fatty acids, total saturated 18:2 undifferentiated	4.6683 g
Glycine	4.0904 g
Carotene, alpha	21.56 g
Glucose (dextrose)	0.5472 g
Fatty acids, total saturated 14:0	3.0815 g
Zinc, Zn	7.8002 mg
Isoleucine	4.4862 g
Maltose	8.9376 g
Fatty acids, total saturated 12:0	0.8407 g
Fatty acids, total polyunsaturated	6.1948 g
Fatty acids, total saturated 14:1	0.2752 g
Fatty acids, total polyunsaturated 17:1	0.052 g
Leucine	8.2354 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1856 g
Tocotrienol, alpha	0.6648 mg
Fatty acids, total trans-polyenoic 18:3i	0.0032 g
Vitamin A, IU	1909.444 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1816 g
Folate, DFE	111.056 g
Tryptophan	1.3745 g
Vitamin C, total ascorbic acid	31.266 mg
Phytosterols	8.184 mg
Fatty acids, total polyunsaturated 16:1 c	0.4376 g
Fatty acids, total polyunsaturated 18:1 c	6.4422 g
Fatty acids, total saturated 20:0	0.0376 g
Tocotrienol, beta	0.0456 mg
Fatty acids, total saturated 6:0	0.4872 g
Starch	284.772 g
Lactose	2.336 g
Tyrosine	2.6632 g
Vitamin B-12	7.5217 g
Vitamin K (phylloquinone)	15.4928 g
Fatty acids, total saturated	21.863 g
Histidine	2.6613 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0016 g
Fatty acids, total monounsaturated	13.2802 g
Threonine	4.1107 g
Folate, food	111.056 g
Fatty acids, total polyunsaturated 17:0	0.168 g
Vitamin D (D2 + D3)	40.0628 g
Fatty acids, total polyunsaturated 24:0	0.0072 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0016 g
Vitamin D3 (cholecalciferol)	40.0628 g
Vitamin E (alpha-tocopherol)	4.4905 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.6056 g
Fatty acids, total trans	0.9888 g
Fatty acids, total trans-monoenoic	0.8 g
Magnesium, Mg	316.76 mg
Lysine	5.4336 g
Potassium, K	1666.056 mg
Cystine	1.635 g
Fluoride, F	2.4 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Penne pasta	16 ounces	1691.76	340.4952	6.8856
Salmon	8 ounces	265.356	0	9.7978
Vodka	0.25 cup	0	0	0
Heavy Cream	0.66 cup	272	2.192	28.864
dill	1 tablespoon	20.13	3.6412	0.9596
pea	0.5 cup	20.58	3.6995	0.098
marinara sauce	1.5 1/2	0	0	0