1. Cook onion and garlic in butter over moderate heat, stirring, for 5 minutes, or until softened; add vodka and cook over moderately-high heat for 4 minutes. 2. Add puree and cream and cook over moderate heat, stirring, for 5 minutes. 3. Stir in ham, Tabasco and salt to taste. 4. Cook penne until al dente. 5. In a large serving bowl, toss penne with sauce. 6. Sprinkle Parmesan over and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
