Penne With Vodka Sauce

1. In a large skillet, heat corn oil over medium-low heat.

2. Add garlic, stirring constantly, cook one minute.

3. Stir in tomato sauce, cream, vodka, basil and oregano.

4. Cook 8 minutes.

5. Stir in shrimp (optional) and Parmesan cheese; heat through.

6. Toss with penne.

7. Serve.

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Nutrient	Quantity
Total fats	38.5644 g
Protein	100.3644 g
Carbohydrates	10.814 g
Energy	799.9837 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2952 g
Water	394.1452 g
Aspartic acid	0.1433 g
Calcium, Ca	621.9471 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0139 g
Lutein + zeaxanthin	17.6946 g
Fiber, total dietary	0.1727 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0279 g
Fatty acids, total saturated 22:0	0.0158 g
Carotene, beta	55.4061 g
Niacin	2.6063 mg
Vitamin A, RAE	323.3955 g
Fatty acids, total trans-polyenoic	0.1439 g
Arginine	0.06 g
Riboflavin	0.4676 mg
Fatty acids, total trans-polyenoic 22:4	0.0083 g
Fatty acids, total polyunsaturated 15:0	0.2141 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2372 g
Fatty acids, total saturated 20:1	0.0762 g
Glutamic acid	0.3704 g
Stigmasterol	7.616 mg
Sodium, Na	670.6485 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4723 g
Total lipid (fat)	38.5644 g
Manganese, Mn	0.1436 mg
Fructose	0.0028 g
Proline	0.1887 g
Fatty acids, total saturated 16:0	7.6047 g
Fatty acids, total polyunsaturated 16:1 t	0.0677 g
Fatty acids, total saturated 8:0	0.2416 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	7.834 g
Sucrose	0.0023 g
Choline, total	161.3224 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1128 g
Fatty acids, total polyunsaturated 18:1 t	0.5391 g
Sugars, total	2.0929 g
Serine	0.0631 g
Fatty acids, total saturated 10:0	0.5683 g
Fatty acids, total saturated 18:0	2.6802 g
Fatty acids, total saturated 20:4 undifferentiated	0.1799 g
Vitamin B-6	0.3529 mg
Selenium, Se	48.9779 g
Ash	7.174 g
Vitamin D	37.8 IU
Fatty acids, total saturated 18:1 undifferentiated	9.0032 g
Pantothenic acid	0.3177 mg
Phenylalanine	0.0849 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Beta-sitosterol	84.456 mg
Copper, Cu	1.4751 mg
Betaine	0.0254 mg
Thiamin	0.3005 mg
Retinol	318.8 g
Methionine	0.0423 g
Iron, Fe	5.562 mg
Carbohydrate, by difference	10.814 g
Phosphorus, P	1072.9515 mg
Folate, total	42.2327 g
Tocopherol, gamma	0.2055 mg
Fatty acids, total saturated 4:0	0.4716 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1255 g
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Alanine	0.0601 g
Cholesterol	550.0675 mg
Valine	0.1125 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0291 g
Fatty acids, total saturated 18:2 undifferentiated	8.2333 g
Glycine	0.0472 g
Carotene, alpha	0.05 g
Glucose (dextrose)	0.0048 g
Fatty acids, total saturated 14:0	2.1091 g
Zinc, Zn	6.0913 mg
Isoleucine	0.0954 g
Tocopherol, delta	0.0023 mg
Fatty acids, total saturated 12:0	0.6586 g
Fatty acids, total polyunsaturated	9.1569 g
Fatty acids, total saturated 14:1	0.2064 g
Fatty acids, total polyunsaturated 17:1	0.039 g
Leucine	0.152 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1415 g
Tocotrienol, alpha	0.054 mg
Fatty acids, total trans-polyenoic 18:3i	0.0024 g
Fatty acids, total polyunsaturated 18:2 i	0.0389 g
Vitamin A, IU	1155.0382 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0437 g
Folate, DFE	42.2327 g
Tryptophan	0.0422 g
Vitamin C, total ascorbic acid	1.3415 mg
Phytosterols	0.5075 mg
Fatty acids, total polyunsaturated 16:1 c	0.3482 g
Galactose	0.001 g
Fatty acids, total polyunsaturated 18:1 c	8.0475 g
Fatty acids, total saturated 20:0	0.0913 g
Fatty acids, total saturated 6:0	0.3846 g
Campesterol	25.704 mg
Lactose	1.752 g
Tyrosine	0.0837 g
Vitamin B-12	2.5827 g
Vitamin K (phylloquinone)	5.0064 g
Fatty acids, total saturated	16.7256 g
Histidine	0.0435 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0012 g
Fatty acids, total monounsaturated	9.8968 g
Threonine	0.0813 g
Folate, food	42.2327 g
Fatty acids, total polyunsaturated 17:0	0.1442 g
Vitamin D (D2 + D3)	0.96 g
Fatty acids, total polyunsaturated 24:0	0.0054 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	0.1191 g
Vitamin D3 (cholecalciferol)	0.96 g
Vitamin E (alpha-tocopherol)	3.688 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1451 g
Fatty acids, total trans	0.7507 g
Fatty acids, total trans-monoenoic	0.6068 g
Magnesium, Mg	138.4331 mg
Lysine	0.084 g
Potassium, K	1312.5662 mg
Cystine	0.0114 g
Fluoride, F	1.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Parmesan cheese	0.25 cup	74	8	1
Vodka	2 tablespoons	0	0	0
Heavy Cream	0.5 cup	204	1.644	21.648
Oregano	0.25 teaspoon	0.6625	0.1723	0.0107
Tomato Sauce	1 can	0	0	0
Garlic Clove	1	4.47	0.9918	0.015
Basil	0.25 teaspoon	0.0508	0.0059	0.0014
shrimp	0.5 lb	192.6671	0	1.156
corn oil	1 tablespoon	122.4	0	13.6
penne rigate	8 ounces	201.7333	0	1.1333