Pennsylvania Dutch Breakfast Cake

1. Mix flour, sugar, baking powder and butter until fine crumbs.

2. Take out 1 cup of crumbs for top of cakes, and set aside.

3. Then add to remaining crumbs, 2 eggs, milk and vanilla.

4. Mix until smooth.

5. Pour into 3 (8-inch) greased cake pans.

6. Sprinkle crumbs over batter.

7. Bake at 350ºF.

8. for 40 minutes or until done.

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Nutrient	Quantity
Total fats	141.6657 g
Protein	100.5965 g
Carbohydrates	1189.5285 g
Energy	6407.872 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5256 g
Water	376.3822 g
Aspartic acid	9.4247 g
Calcium, Ca	2016.694 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	37.5064 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	17.08 g
Niacin	30.8988 mg
Vitamin A, RAE	279.44 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	10.6391 g
Riboflavin	2.2301 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1878 g
Glutamic acid	19.8663 g
Sodium, Na	1418.278 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5782 g
Total lipid (fat)	141.6657 g
Manganese, Mn	11.4081 mg
Proline	4.979 g
Fatty acids, total saturated 16:0	16.7352 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.187 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	601.0914 g
Choline, total	365.348 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	615.0731 g
Serine	5.7242 g
Fatty acids, total saturated 10:0	0.189 g
Fatty acids, total saturated 18:0	6.7115 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	3.372 mg
Selenium, Se	135.1784 g
Ash	25.7827 g
Vitamin D	86.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	51.1009 g
Pantothenic acid	9.2863 mg
Phenylalanine	5.3467 g
Copper, Cu	4.8962 mg
Betaine	1.764 mg
Thiamin	4.1041 mg
Retinol	269.8 g
Methionine	2.9038 g
Iron, Fe	13.3202 mg
Carbohydrate, by difference	1189.5285 g
Phosphorus, P	3035.004 mg
Folate, total	319.68 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.187 g
Alanine	5.3287 g
Cholesterol	396.4 mg
Valine	5.948 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	53.3957 g
Glycine	5.1987 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	1.0963 g
Zinc, Zn	18.5721 mg
Isoleucine	4.4492 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	55.2759 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	8.1734 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1096.08 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	319.68 g
Tryptophan	1.6556 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	4.6619 g
Vitamin B-12	1.988 g
Vitamin K (phylloquinone)	1.032 g
Fatty acids, total saturated	26.2493 g
Alcohol, ethyl	1.4448 g
Histidine	2.7401 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	51.9379 g
Threonine	3.9838 g
Folate, food	319.68 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.244 g
Vitamin E (alpha-tocopherol)	1.916 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	503.108 mg
Lysine	4.2348 g
Potassium, K	2117.796 mg
Cystine	1.8586 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	3 cups	2417.94	604.788	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	1 cup	1368	62.856	115.2
Egg	2	143	0.72	9.51
flour	4 cups	2313.12	506.4216	8.9744
vanilla	1 teaspoon	12.096	0.5313	0.0025