Pennsylvania Dutch Chicken Corn Soup

1. In a big soup pot, melt butter over med-high heat; add in onion and celery; saute 3 minutes.

2. Add in corn; continue to cook, stirring, 5 minutes.

3. Add in broth; decrease heat to medium and simmer 30 minutes; stir chicken pieces into broth.

4. Bring soup to a boil over high heat.

5. Pour flour into a bowl.

6. Beat egg and water together; add to flour, stirring into a thin paste.

7. With a fork or medium-gauge sieve, drizzle flour mixture into boiling soup.

8. Decrease heat to medium; stir gently; cook 10 minutes longer.

9. Season with salt and pepper to taste.

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Nutrient	Quantity
Total fats	48.5254 g
Protein	151.3633 g
Carbohydrates	305.9747 g
Energy	2299.32 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5197 g
Water	2860.9685 g
Aspartic acid	3.3182 g
Calcium, Ca	311.7469 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	4807.38 g
Fiber, total dietary	21.721 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	333.86 g
Niacin	73.0169 mg
Vitamin A, RAE	148.13 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.5875 g
Riboflavin	1.8091 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.2756 g
Glutamic acid	7.4933 g
Sodium, Na	15758.3094 mg
Fatty acids, total saturated 16:1 undifferentiated	1.642 g
Total lipid (fat)	48.5254 g
Manganese, Mn	8.0381 mg
Fructose	2.8854 g
Proline	3.3966 g
Fatty acids, total saturated 16:0	8.9387 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	16.1478 g
Choline, total	570.546 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	32.809 g
Serine	2.2833 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	2.3167 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	2.109 mg
Selenium, Se	97.718 g
Ash	52.6381 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	16.54 g
Pantothenic acid	6.9006 mg
Phenylalanine	1.9575 g
Copper, Cu	3.3518 mg
Betaine	0.26 mg
Thiamin	1.1003 mg
Retinol	80 g
Methionine	0.9817 g
Iron, Fe	14.5671 mg
Carbohydrate, by difference	305.9747 g
Phosphorus, P	2446.34 mg
Folate, total	380.54 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	2.7073 g
Cholesterol	211.2 mg
Valine	2.1155 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	11.9568 g
Glycine	1.5872 g
Carotene, alpha	112.8 g
Glucose (dextrose)	4.7772 g
Fatty acids, total saturated 14:0	0.3035 g
Zinc, Zn	10.8212 mg
Isoleucine	1.4999 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	12.8842 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	4.0954 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.074 mg
Vitamin A, IU	1602.01 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	166.22 g
Tryptophan	0.4573 g
Vitamin C, total ascorbic acid	8.14 mg
Phytosterols	16.5 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Starch	102.648 g
Tyrosine	1.6625 g
Vitamin B-12	5.485 g
Vitamin K (phylloquinone)	2.846 g
Fatty acids, total saturated	11.8854 g
Histidine	1.0366 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	18.7234 g
Threonine	1.3585 g
Folate, food	380.54 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	816.66 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.5368 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	278.1494 mg
Lysine	2.8349 g
Potassium, K	6252.42 mg
Cystine	0.6793 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
Chicken	1.5 cups	0	0	0
Onion	1	44	10.274	0.11
Egg	1	71.5	0.36	4.755
Water	0.5 teaspoon	0	0	0
Pepper	0	0	0	0
flour	1 cup	578.28	126.6054	2.2436
chicken broth	10 cups	781.2	18.9	26.208
celery rib	1	0	0	0
corn kernel	4 cups	738.84	145.9068	8.0088