Pennsylvania Dutch Green Tomato Mincemeat

Pennsylvania Dutch Green Tomato Mincemeat


1. Scald and peel tomatoes.

2. Put through a food chopper (or chop in a food processor) along with the lemons.

3. Add sugar, raisins, salt, spices and vinegar; cook about 45 minutes over low heat, stirring frequently to prevent scorching.

4. Pour into sterilized jars and seal.

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Nutrition

Ingredients