Pennsylvania Dutch Hot Potato Salad

Pennsylvania Dutch Hot Potato Salad


1. Boil potatoes; when cool enough to handle, peel and cut into 3/8 inch cubes.

2. Meanwhile, heat oven to 350°.

3. In a large bowl, combine 1-1/2 cups mayonnaise, mustard, and onion; stir until well combined.

4. Add potatoes and cheese and more mayonnaise as needed to coat potatoes completely.

5. Season with salt.

6. Transfer mixture to an 8x11-inch baking dish; top with bacon pieces and/or sliced olives.

7. Bake until hot and bubbling, 35 to 45 minutes.

8. Serve hot or warm.

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Nutrition

Ingredients