Pennsylvania Dutch Hot Slaw For Sausages

1. Melt butter in a large frying pan.

2. Add cabbage and stir until well coated with fat.

3. Cook 5-8 minutes over low heat, stirring often.

4. The cabbage should be softened, but not fried.

5. Place in a warm bowl.

6. Add remaining ingredients and toss together until thoroughly blended.

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Nutrient	Quantity
Total fats	44.246 g
Protein	15.4968 g
Carbohydrates	43.3613 g
Energy	600.6985 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2502 g
Water	441.6414 g
Aspartic acid	1.4956 g
Calcium, Ca	455.2825 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	116.621 g
Fiber, total dietary	13.376 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0207 g
Fatty acids, total saturated 22:0	0.0126 g
Carotene, beta	181.835 g
Niacin	3.6193 mg
Vitamin A, RAE	162.0605 g
Fatty acids, total trans-polyenoic	0.1495 g
Arginine	1.5935 g
Riboflavin	0.5672 mg
Fatty acids, total trans-polyenoic 22:4	0.0012 g
Fatty acids, total polyunsaturated 15:0	0.1967 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0799 g
Fatty acids, total saturated 20:1	0.0636 g
Glutamic acid	3.6241 g
Sodium, Na	134.888 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4038 g
Total lipid (fat)	44.246 g
Manganese, Mn	1.4654 mg
Fructose	5.254 g
Proline	0.9094 g
Fatty acids, total saturated 16:0	7.9856 g
Fatty acids, total saturated 8:0	0.1679 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5037 g
Sucrose	4.8477 g
Choline, total	60.3019 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0932 g
Fatty acids, total polyunsaturated 18:1 t	0.7659 g
Sugars, total	20.0028 g
Serine	0.85 g
Fatty acids, total saturated 10:0	0.4351 g
Fatty acids, total saturated 18:0	3.0192 g
Fatty acids, total saturated 20:4 undifferentiated	0.0288 g
Vitamin B-6	0.5589 mg
Selenium, Se	5.4092 g
Ash	5.225 g
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	12.8699 g
Pantothenic acid	1.6259 mg
Phenylalanine	0.7243 g
Copper, Cu	0.8345 mg
Betaine	2.2164 mg
Thiamin	0.8188 mg
Retinol	139.15 g
Methionine	0.3981 g
Iron, Fe	3.0715 mg
Carbohydrate, by difference	43.3613 g
Phosphorus, P	522.607 mg
Folate, total	204.2755 g
Tocopherol, gamma	0.4204 mg
Fatty acids, total saturated 4:0	0.0356 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0069 g
Lycopene	0.23 g
Alanine	0.709 g
Cholesterol	67.85 mg
Valine	0.8278 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0235 g
Fatty acids, total saturated 18:2 undifferentiated	10.108 g
Glycine	0.7483 g
Carotene, alpha	117.618 g
Glucose (dextrose)	5.9778 g
Fatty acids, total saturated 14:0	1.9242 g
Zinc, Zn	3.1353 mg
Isoleucine	0.6431 g
Maltose	0.0356 g
Fatty acids, total saturated 12:0	0.5151 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	10.4596 g
Fatty acids, total saturated 14:1	0.1543 g
Fatty acids, total polyunsaturated 17:1	0.008 g
Leucine	1.1418 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1495 g
Tocotrienol, alpha	0.1752 mg
Vitamin A, IU	899.3705 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0126 g
Folate, DFE	204.2755 g
Tryptophan	0.2637 g
Vitamin C, total ascorbic acid	131.331 mg
Phytosterols	40.218 mg
Fatty acids, total polyunsaturated 16:1 c	0.3381 g
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	3.9898 g
Fatty acids, total saturated 20:0	0.0311 g
Fatty acids, total saturated 6:0	0.2335 g
Lactose	3.9215 g
Tyrosine	0.5837 g
Vitamin B-12	0.2415 g
Vitamin K (phylloquinone)	274.1675 g
Fatty acids, total saturated	14.8229 g
Histidine	0.4217 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0069 g
Fatty acids, total monounsaturated	13.5093 g
Threonine	0.6233 g
Folate, food	204.2755 g
Fatty acids, total polyunsaturated 17:0	0.1242 g
Fatty acids, total polyunsaturated 24:0	0.0069 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	1.4375 g
Vitamin E (alpha-tocopherol)	0.983 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0012 g
Fatty acids, total trans	0.9154 g
Fatty acids, total trans-monoenoic	0.7659 g
Magnesium, Mg	100.9685 mg
Lysine	0.7327 g
Potassium, K	973.6215 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	0.2362 g
Fluoride, F	3.9533 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	1 teaspoon	0	0	0
Cabbage	4 cups	89	20.648	0.356
Butter	3 tablespoons	256.5	11.7855	21.6
Cream	0.5 cup	227.7	5.3245	22.2525
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
cider vinegar	2 tablespoons	6.258	0.2771	0