1. Preheat oven to 350°F. 2. Chop onion and green bell pepper. 3. Gently mix ground beef, bread crumbs, onion, green bell pepper, 1/2 of the tomato sauce, egg, salt, and pepper until combined. 4. Do not overmix. Form into a loaf and place in a shallow pan. 5. Whisk together the rest of the tomato sauce, water, brown sugar, mustard, and vinegar until smooth. Pour over the meatloaf. 6. Bake for 1 hour and 15 minutes, basting with pan juices about every 20 minutes. Let rest 15 minutes before cutting and serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
