Pennsylvania Dutch Molasses Cookies

1. Cream the shortening and sugar together. Add the eggs, molasses and sour cream to which the baking soda has been added.

2. Sift the flour and spices together and add to the wet ingredients.

3. Drop teaspoonfuls of dough onto an ungreased cookie sheet.

4. Bake at 350 degrees farenheit for 10-15 minutes.

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Nutrient	Quantity
Total fats	272.4916 g
Protein	74.8784 g
Carbohydrates	987.1548 g
Energy	6717.88 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.1341 g
Water	361.4632 g
Aspartic acid	7.1403 g
Calcium, Ca	566.02 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0364 g
Lutein + zeaxanthin	512.2 g
Fiber, total dietary	22.792 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0634 g
Fatty acids, total saturated 22:0	0.0293 g
Carotene, beta	57.5 g
Niacin	25.0991 mg
Vitamin A, RAE	445.2 g
Fatty acids, total trans-polyenoic	0.311 g
Arginine	5.9817 g
Riboflavin	1.0432 mg
Fatty acids, total trans-polyenoic 22:4	0.0153 g
Tocopherol, beta	0.912 mg
Fatty acids, total polyunsaturated 15:0	0.4013 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1924 g
Fatty acids, total saturated 20:1	0.0938 g
Glutamic acid	13.6237 g
Sodium, Na	1533.72 mg
Fatty acids, total saturated 16:1 undifferentiated	0.925 g
Total lipid (fat)	272.4916 g
Manganese, Mn	11.5839 mg
Fructose	2.442 g
Proline	3.8612 g
Fatty acids, total saturated 16:0	46.2632 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.3376 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.5384 g
Sucrose	208.032 g
Choline, total	398.99 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1983 g
Fatty acids, total polyunsaturated 18:1 t	1.5548 g
Sugars, total	222.8286 g
Serine	4.35 g
Fatty acids, total saturated 10:0	0.8754 g
Fatty acids, total saturated 18:0	27.0014 g
Fatty acids, total saturated 20:4 undifferentiated	0.2455 g
Vitamin B-6	4.491 mg
Selenium, Se	185.0212 g
Ash	10.7186 g
Vitamin D	82 IU
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	108.2684 g
Pantothenic acid	10.6772 mg
Phenylalanine	4.0472 g
Copper, Cu	1.4537 mg
Betaine	1.9 mg
Thiamin	1.3947 mg
Retinol	438.3 g
Methionine	1.9248 g
Iron, Fe	6.803 mg
Carbohydrate, by difference	987.1548 g
Phosphorus, P	1311.32 mg
Folate, total	101.14 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	67.405 mg
Fatty acids, total saturated 4:0	0.0753 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Alanine	4.1498 g
Cholesterol	507.7 mg
Valine	4.607 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0667 g
Fatty acids, total saturated 18:2 undifferentiated	56.24 g
Glycine	3.1389 g
Glucose (dextrose)	3.34 g
Fatty acids, total saturated 14:0	4.669 g
Zinc, Zn	9.7058 mg
Isoleucine	3.36 g
Tocopherol, delta	31.548 mg
Fatty acids, total saturated 12:0	1.0289 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	60.852 g
Fatty acids, total saturated 14:1	0.3152 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.0281 g
Leucine	6.4543 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.311 g
Tocotrienol, alpha	0.106 mg
Vitamin A, IU	1568.1 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0323 g
Folate, DFE	101.14 g
Tryptophan	0.9464 g
Vitamin C, total ascorbic acid	2.17 mg
Phytosterols	410.3 mg
Fatty acids, total polyunsaturated 16:1 c	0.8742 g
Fatty acids, total polyunsaturated 18:1 c	11.3529 g
Fatty acids, total saturated 20:0	0.0651 g
Fatty acids, total saturated 6:0	0.4669 g
Lactose	7.843 g
Tyrosine	3.8257 g
Vitamin B-12	1.373 g
Vitamin K (phylloquinone)	91.902 g
Fatty acids, total saturated	81.3614 g
Histidine	1.9337 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0258 g
Fatty acids, total monounsaturated	109.6425 g
Threonine	2.8741 g
Folate, food	101.14 g
Fatty acids, total polyunsaturated 17:0	0.2704 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0033 g
Cryptoxanthin, beta	11.3 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	15.5385 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0603 g
Fatty acids, total trans	1.8688 g
Fatty acids, total trans-monoenoic	1.5578 g
Magnesium, Mg	387.46 mg
Lysine	3.508 g
Potassium, K	1446.88 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	1.3533 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 teaspoon	1.6	0.3554	0.015
Baking soda	1 teaspoon	0	0	0
Cream	1 cup	455.4	10.649	44.505
Brown sugar	1 cup	836	215.798	0
Cinnamon	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
flour	6 cups	3469.68	759.6324	13.4616
shortening	1 cup	1812.2	0	205
molasses	1 bottle	0	0	0