1. Blend in bowl. Knead with your hands until it is the consistency of dough. Separate into loaves and refrigerate over night. Next day, cut off small pieces and roll out in powdered sugar. 2. Cut 4 squares out of each rolled out piece, use a pizza cutter with ragged designer edge, fill each square with either apricot, cherry, pecan or prune filling. 3. Take one corner and roll to the other, like a crescent. 4. Place on greased cookie sheet, brush on raw beaten egg and bake at 375F for approximately 10 minutes or until golden brown, cool on plate; sprinkle with powdered sugar. ---------------------------------------------------------------------------
Nutrition
Ingredients
