Pennsylvania Dutch Pepper Relish

1. Place first three ingredients in a bowl; pour boiling water over the top and let stand five minutes.

2. Drain off the water and again cover with boiling water; let stand ten minutes.

3. Pour into a muslin bag and drain overnight.

4. Add vinegar, sugar and salt; boil for 20 minutes.

5. While hot, pour into sterilized jars and seal.

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Nutrient	Quantity
Total fats	0.7 g
Protein	7.7 g
Carbohydrates	367.774 g
Energy	1488.97 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.028 g
Water	623.8609 g
Aspartic acid	0.637 g
Calcium, Ca	197.36 mg
Lutein + zeaxanthin	28 g
Fiber, total dietary	11.9 g
Carotene, beta	7 g
Niacin	0.812 mg
Arginine	0.728 g
Riboflavin	0.189 mg
Glutamic acid	1.806 g
Sodium, Na	37.09 mg
Total lipid (fat)	0.7 g
Manganese, Mn	1.0424 mg
Fructose	9.03 g
Proline	0.084 g
Fatty acids, total saturated 16:0	0.238 g
Sucrose	307.4757 g
Choline, total	42.7 mg
Sugars, total	330.2257 g
Serine	0.147 g
Fatty acids, total saturated 18:0	0.028 g
Vitamin B-6	0.84 mg
Selenium, Se	3.5 g
Ash	2.9651 g
Fatty acids, total saturated 18:1 undifferentiated	0.091 g
Pantothenic acid	0.861 mg
Phenylalanine	0.175 g
Copper, Cu	0.3003 mg
Betaine	0.7 mg
Thiamin	0.322 mg
Methionine	0.014 g
Iron, Fe	2.5911 mg
Carbohydrate, by difference	367.774 g
Phosphorus, P	206.03 mg
Folate, total	133 g
Alanine	0.147 g
Valine	0.147 g
Fatty acids, total saturated 18:2 undifferentiated	0.091 g
Glycine	0.175 g
Glucose (dextrose)	13.79 g
Fatty acids, total saturated 14:0	0.028 g
Zinc, Zn	1.2809 mg
Isoleucine	0.098 g
Fatty acids, total polyunsaturated	0.119 g
Leucine	0.175 g
Tocotrienol, alpha	0.28 mg
Vitamin A, IU	14 IU
Folate, DFE	133 g
Tryptophan	0.098 g
Vitamin C, total ascorbic acid	51.8 mg
Phytosterols	105 mg
Tyrosine	0.098 g
Vitamin K (phylloquinone)	2.8 g
Fatty acids, total saturated	0.294 g
Histidine	0.098 g
Fatty acids, total monounsaturated	0.091 g
Threonine	0.147 g
Folate, food	133 g
Vitamin E (alpha-tocopherol)	0.14 mg
Magnesium, Mg	76.06 mg
Lysine	0.273 g
Potassium, K	1109.87 mg
Cystine	0.028 g
Fluoride, F	7.7 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 cups	1208.97	302.394	0
Salt	2.5 1/2	0	0	0
Onion	10	280	65.38	0.7
Vinegar	1 quart	0	0	0
Red bell pepper	16	0	0	0
Water	0	0	0	0
green bell pepper	16	0	0	0