Pennsylvania Dutch Potato Bake

1. In skillet, cook bacon until crisp; remove bacon from skillet.

2. Pour off all but 1/4 cup drippings.

3. Gradually blend broth into flour until smooth; slowly stir into drippings.

4. Add remaining ingredients except potatoes.

5. Cook, stirring until thickened.

6. In 1 1/2-quart shallow baking dish, arrange potatoes; pour broth mixture over potatoes.

7. Cover; bake at 400ºF for 30 minutes or until hot.

8. Garnish with bacon.

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Nutrient	Quantity
Total fats	70.7446 g
Protein	53.3264 g
Carbohydrates	181.0786 g
Energy	1573.85 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5274 g
Water	1140.7307 g
Aspartic acid	6.3041 g
Calcium, Ca	163.0525 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.4133 g
Lutein + zeaxanthin	233.295 g
Fiber, total dietary	19.2195 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0638 g
Fatty acids, total saturated 22:0	0.0222 g
Carotene, beta	435 g
Niacin	23.1859 mg
Hydroxyproline	0.0739 g
Vitamin A, RAE	53.98 g
Fatty acids, total trans-polyenoic	0.0588 g
Arginine	2.2748 g
Riboflavin	0.569 mg
Fatty acids, total trans-polyenoic 22:4	0.0739 g
Tocopherol, beta	1.6968 mg
Fatty acids, total polyunsaturated 15:0	0.0306 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3968 g
Fatty acids, total saturated 20:1	0.5849 g
Glutamic acid	6.398 g
Sodium, Na	3070.9 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6607 g
Total lipid (fat)	70.7446 g
Manganese, Mn	2.1924 mg
Fructose	3.0954 g
Proline	1.4238 g
Fatty acids, total saturated 16:0	15.2309 g
Fatty acids, total polyunsaturated 16:1 t	0.0101 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.4442 g
Sucrose	20.2592 g
Choline, total	219.0512 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0806 g
Fatty acids, total polyunsaturated 18:1 t	0.1529 g
Sugars, total	28.5241 g
Serine	1.5514 g
Fatty acids, total saturated 10:0	0.0111 g
Fatty acids, total saturated 18:0	6.9713 g
Fatty acids, total saturated 20:4 undifferentiated	0.1999 g
Vitamin B-6	3.2129 mg
Selenium, Se	44.7476 g
Ash	19.4902 g
Vitamin D	26.88 IU
Fatty acids, total saturated 18:1 undifferentiated	28.2816 g
Pantothenic acid	3.7577 mg
Phenylalanine	1.6093 g
Fatty acids, total polyunsaturated 22:1 c	0.0101 g
Copper, Cu	1.3844 mg
Betaine	8.034 mg
Thiamin	1.2163 mg
Retinol	18.48 g
Methionine	0.8693 g
Iron, Fe	9.5671 mg
Carbohydrate, by difference	181.0786 g
Phosphorus, P	947.8575 mg
Folate, total	152.705 g
Tocopherol, gamma	1.092 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0067 g
Fatty acids, total saturated 22:1 undifferentiated	0.0101 g
Alanine	1.7816 g
Cholesterol	113.93 mg
Valine	1.9988 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1176 g
Fatty acids, total saturated 18:2 undifferentiated	10.4816 g
Glycine	1.4706 g
Glucose (dextrose)	3.3839 g
Fatty acids, total saturated 14:0	0.8772 g
Zinc, Zn	5.3572 mg
Isoleucine	1.5986 g
Tocopherol, delta	0.0168 mg
Fatty acids, total saturated 12:0	0.0275 g
Fatty acids, total polyunsaturated	11.9031 g
Fatty acids, total saturated 14:1	0.0122 g
Tocotrienol, gamma	0.084 mg
Fatty acids, total polyunsaturated 17:1	0.173 g
Leucine	2.6275 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0588 g
Tocotrienol, alpha	0.0504 mg
Vitamin A, IU	790.16 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.037 g
Folate, DFE	152.705 g
Tryptophan	0.441 g
Vitamin C, total ascorbic acid	179.6785 mg
Fatty acids, total polyunsaturated 16:1 c	1.4586 g
Fatty acids, total polyunsaturated 18:1 c	26.9286 g
Fatty acids, total saturated 20:0	0.1331 g
Tocotrienol, beta	0.0336 mg
Starch	137.61 g
Tyrosine	1.272 g
Vitamin B-12	1.45 g
Vitamin K (phylloquinone)	45.7433 g
Fatty acids, total saturated	23.5232 g
Histidine	1.1768 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0101 g
Fatty acids, total monounsaturated	30.7529 g
Threonine	1.5354 g
Folate, food	152.705 g
Fatty acids, total polyunsaturated 17:0	0.185 g
Vitamin D (D2 + D3)	0.672 g
Fatty acids, total polyunsaturated 24:0	0.0038 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0538 g
Vitamin D3 (cholecalciferol)	0.672 g
Vitamin E (alpha-tocopherol)	0.8802 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0084 g
Fatty acids, total trans	0.2234 g
Fatty acids, total trans-monoenoic	0.1646 g
Magnesium, Mg	240.7075 mg
Lysine	2.8496 g
Potassium, K	4771.92 mg
Cystine	0.4546 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	2 tablespoons	68.4	17.6562	0
Potato	6 cups	693	157.41	0.81
Vinegar	0.25 cup	12.5475	0.5557	0
Celery salt	0.5 teaspoon	0	0	0
Bacon	6 slices	700.56	2.1504	66.6792
Green Onion	0.25 cup	4.7925	1.0188	0.0834
purpose flour	2 tablespoons	0	0	0
chicken broth	1 can	94.55	2.2875	3.172
pepper sauce	0.25 teaspoon	0	0	0
pimiento	2 tablespoons	0	0	0