Pennsylvania Dutch Potato Salad

1. Mix all ingredients together. Must be chilled over night so potato's can soak up the flavor.

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Nutrient	Quantity
Total fats	405.7441 g
Protein	20.5679 g
Carbohydrates	444.6131 g
Energy	5462.4466 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.2648 g
Water	995.7756 g
Aspartic acid	0.3579 g
Calcium, Ca	952.5357 mg
Lutein + zeaxanthin	11810.0197 g
Fiber, total dietary	16.27 g
Fatty acids, total saturated 22:0	0.6455 g
Carotene, beta	6259.9575 g
Niacin	4.221 mg
Vitamin A, RAE	578.0305 g
Arginine	0.3324 g
Riboflavin	0.4953 mg
Fatty acids, total polyunsaturated 15:0	0.0468 g
Fatty acids, total saturated 20:1	1.2913 g
Glutamic acid	0.6663 g
Sodium, Na	8414.1582 mg
Fatty acids, total saturated 16:1 undifferentiated	5.1194 g
Total lipid (fat)	405.7441 g
Manganese, Mn	2.6674 mg
Fructose	2.1218 g
Proline	0.1351 g
Fatty acids, total saturated 16:0	46.4199 g
Sucrose	402.253 g
Choline, total	112.2399 mg
Sugars, total	411.8238 g
Serine	0.1159 g
Fatty acids, total saturated 10:0	0.0057 g
Fatty acids, total saturated 18:0	10.4775 g
Fatty acids, total saturated 20:4 undifferentiated	0.0227 g
Vitamin B-6	1.0349 mg
Selenium, Se	30.1104 g
Ash	28.6172 g
Vitamin D	2.5515 IU
Fatty acids, total saturated 18:1 undifferentiated	285.2683 g
Pantothenic acid	1.5647 mg
Phenylalanine	0.1229 g
Copper, Cu	1.1831 mg
Betaine	0.5691 mg
Thiamin	0.5515 mg
Retinol	46.7767 g
Methionine	0.0331 g
Iron, Fe	20.3437 mg
Carbohydrate, by difference	444.6131 g
Phosphorus, P	542.9308 mg
Folate, total	106.6178 g
Tocopherol, gamma	0.0795 mg
Fatty acids, total saturated 22:1 undifferentiated	0.1644 g
Alanine	0.1525 g
Cholesterol	333.107 mg
Valine	0.1395 g
Fatty acids, total saturated 18:2 undifferentiated	38.0897 g
Glycine	0.1721 g
Carotene, alpha	28.3495 g
Glucose (dextrose)	3.157 g
Fatty acids, total saturated 14:0	0.4608 g
Zinc, Zn	4.1857 mg
Isoleucine	0.087 g
Fatty acids, total saturated 12:0	0.0511 g
Fatty acids, total polyunsaturated	41.3887 g
Leucine	0.1844 g
Tocotrienol, alpha	0.065 mg
Vitamin A, IU	10735.8465 IU
Folate, DFE	106.6178 g
Tryptophan	0.037 g
Vitamin C, total ascorbic acid	235.9097 mg
Phytosterols	43.2897 mg
Galactose	0.2424 g
Fatty acids, total saturated 20:0	0.6081 g
Tyrosine	0.061 g
Vitamin B-12	1.2048 g
Vitamin K (phylloquinone)	1493.7773 g
Fatty acids, total saturated	59.3205 g
Histidine	0.0525 g
Fatty acids, total monounsaturated	291.988 g
Threonine	0.107 g
Folate, food	106.6178 g
Fatty acids, total polyunsaturated 17:0	0.1871 g
Vitamin D (D2 + D3)	0.0567 g
Fatty acids, total polyunsaturated 24:0	0.2245 g
Cryptoxanthin, beta	141.464 g
Vitamin D3 (cholecalciferol)	0.0567 g
Vitamin E (alpha-tocopherol)	26.7686 mg
Magnesium, Mg	272.2864 mg
Lysine	0.218 g
Potassium, K	2344.7997 mg
Cystine	0.0226 g
Fluoride, F	3.67 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Salt	1 ounce	212.058	0	22.8218
Onion	1	60	14.01	0.15
Potato	40	0	0	0
Mayonnaise	33 ounces	3377.275	0	374.2133
Celery	0.5	8.08	1.4999	0.0859
Parsley	0.25 cup	5.4	0.9495	0.1185
Mustard	10 ounces	76.5436	13.2392	1.1907
hard egg	12	0	0	0
apple cider vinegar	1 cup	0	0	0
celery seed	1 ounce	111.13	11.7225	7.1639