Pennsylvania Dutch Rice Pudding

Pennsylvania Dutch Rice Pudding


1. Preheat oven to 300 degrees.

2. Mix all ingredients in a casserole dish.

3. Bake for 2 hours, stirring every 15 minutes. Add more milk if mixture becomes dry.

4. Cool.

5. Cover with plastic wrap to prevent a "skin" from forming and refrigerate.

6. Wonderful when sprinkled with a little cinnamon-sugar (no need to buy the expensive variety, make your own by mixing 1/2 cup sugar with 1 tablespoon cinnamon and store in a small jar).

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Nutrition

Ingredients