Pennsylvania Dutch Whoopie Pies

1. COOKIE.

2. Cream together sugar and shortening;add eggs.

3. Sift together flour, cocoa& salt. Add to creamed mixture alternately with milk. Add vanilla.

4. Dissolve baking soda in HOT water and add LAST, mixing well.

5. Bake 400 degrees 8-10 minutes.

6. Make sandwiches from 2 cookies filled with whoopie pie filling.

7. COOKIE CREAM FILLING.

8. Mix together egg whites,vanilla, milk & 2 cups 10x sugar.

9. Beat in the shortening and the remaining 10x sugar.

10. Spread a dab of cream filling on flat side of COOLED cookie.

11. Top with another cookie to form sandwich pie.

12. Makes ALOT of cookies.

13. Recipe can be cut in half.

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Nutrient	Quantity
Total fats	231.5804 g
Protein	65.049 g
Carbohydrates	1402.4392 g
Energy	7955.732 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.9345 g
Water	671.4801 g
Aspartic acid	6.2627 g
Calcium, Ca	477.744 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	15.168 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	17.08 g
Niacin	16.766 mg
Vitamin A, RAE	272.24 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.7284 g
Riboflavin	1.391 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.912 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	11.3565 g
Sodium, Na	2900.916 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2326 g
Total lipid (fat)	231.5804 g
Manganese, Mn	7.8562 mg
Fructose	0.0462 g
Proline	3.3149 g
Fatty acids, total saturated 16:0	35.3396 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.187 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	400.7738 g
Choline, total	366.484 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	885.1992 g
Serine	3.9205 g
Fatty acids, total saturated 10:0	0.189 g
Fatty acids, total saturated 18:0	23.596 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	3.0188 mg
Selenium, Se	151.2834 g
Ash	11.2841 g
Vitamin D	86.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	99.3735 g
Pantothenic acid	7.7475 mg
Phenylalanine	3.5339 g
Copper, Cu	1.0627 mg
Betaine	1.962 mg
Thiamin	1.0279 mg
Retinol	269.8 g
Methionine	1.7559 g
Iron, Fe	5.8824 mg
Carbohydrate, by difference	1402.4392 g
Phosphorus, P	1036.964 mg
Folate, total	87.12 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	66.715 mg
Fatty acids, total saturated 4:0	0.187 g
Alanine	3.5589 g
Cholesterol	396.4 mg
Valine	4.0939 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	54.0513 g
Glycine	2.5433 g
Glucose (dextrose)	0.5944 g
Fatty acids, total saturated 14:0	1.6283 g
Zinc, Zn	7.4475 mg
Isoleucine	3.0471 g
Maltose	0.0462 g
Tocopherol, delta	31.548 mg
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	58.2874 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	5.5704 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	935.28 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	87.12 g
Tryptophan	0.8021 g
Phytosterols	410 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	0.0462 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.183 g
Starch	6.048 g
Lactose	12.3682 g
Tyrosine	3.1731 g
Vitamin B-12	2.0474 g
Vitamin K (phylloquinone)	89.182 g
Fatty acids, total saturated	61.3669 g
Alcohol, ethyl	2.8896 g
Histidine	1.6739 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	99.6585 g
Threonine	2.5065 g
Folate, food	87.12 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.244 g
Vitamin E (alpha-tocopherol)	14.4825 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	278.738 mg
Lysine	3.3964 g
Potassium, K	1187.272 mg
Cystine	1.184 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	2 cups	1611.96	403.192	0
Salt	1 teaspoon	0	0	0
Baking soda	2 teaspoons	0	0	0
Egg white	2	34.32	0.4818	0.1122
Egg	2	143	0.72	9.51
flour	4 cups	2313.12	506.4216	8.9744
hot water	1 cup	0	0	0
white vinegar	1 teaspoon	0.9	0.002	0
shortening	1 cup	1812.2	0	205
vanilla	2 teaspoons	24.192	1.0626	0.005
baking cocoa	1 cup	0	0	0