Pennsylvanis Dutch Hustle Cake

1. Scald milk.

2. Stir in sugar and salt and 1/2 the butter.

3. Cool to warm.

4. Dissolve yeast in water (10 min}and add.

5. Add egg and flour, and beat til smooth.

6. Spread in 9x9" pan

7. Arrange apple slices on top.

8. Sprinkle with spices.

9. Dot with rest of butter.

10. Cover and let rise until double 40 min or more.

11. Bake 400 for 25 min.

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Nutrient	Quantity
Total fats	34.9696 g
Protein	26.3239 g
Carbohydrates	282.629 g
Energy	1532.9358 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4368 g
Water	318.4812 g
Aspartic acid	2.4992 g
Calcium, Ca	404.1604 mg
Lutein + zeaxanthin	54.375 g
Fiber, total dietary	15.2504 g
Carotene, beta	56.4723 g
Niacin	9.2812 mg
Vitamin A, RAE	44.8658 g
Arginine	2.756 g
Riboflavin	0.5368 mg
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	5.3169 g
Sodium, Na	89.0763 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1046 g
Total lipid (fat)	34.9696 g
Manganese, Mn	3.5218 mg
Fructose	11.2623 g
Proline	1.3376 g
Fatty acids, total saturated 16:0	4.0337 g
Fatty acids, total saturated 8:0	0.061 g
Sucrose	70.993 g
Choline, total	30.6868 mg
Sugars, total	91.4123 g
Serine	1.409 g
Fatty acids, total saturated 10:0	0.061 g
Fatty acids, total saturated 18:0	1.5696 g
Vitamin B-6	1.1224 mg
Selenium, Se	35.0448 g
Ash	5.4075 g
Vitamin D	1.6267 IU
Menaquinone-4	0.8133 g
Fatty acids, total saturated 18:1 undifferentiated	12.3389 g
Pantothenic acid	2.5834 mg
Phenylalanine	1.378 g
Copper, Cu	1.3383 mg
Betaine	0.6935 mg
Thiamin	1.1317 mg
Retinol	36.6 g
Methionine	0.7256 g
Iron, Fe	2.824 mg
Carbohydrate, by difference	282.629 g
Phosphorus, P	748.9948 mg
Folate, total	77.5164 g
Tocopherol, gamma	0.0029 mg
Fatty acids, total saturated 4:0	0.061 g
Alanine	1.3656 g
Cholesterol	8.1333 mg
Valine	1.5201 g
Fatty acids, total saturated 18:2 undifferentiated	13.2319 g
Glycine	1.3618 g
Glucose (dextrose)	4.7992 g
Fatty acids, total saturated 14:0	0.458 g
Zinc, Zn	4.8775 mg
Isoleucine	1.1174 g
Fatty acids, total saturated 12:0	0.0646 g
Fatty acids, total polyunsaturated	13.6779 g
Leucine	2.1141 g
Vitamin A, IU	273.771 IU
Folate, DFE	77.5164 g
Tryptophan	0.4201 g
Vitamin C, total ascorbic acid	8.6415 mg
Phytosterols	22.841 mg
Fatty acids, total saturated 6:0	0.061 g
Starch	0.0938 g
Lactose	4.1073 g
Tyrosine	1.2403 g
Vitamin B-12	0.366 g
Vitamin K (phylloquinone)	4.369 g
Fatty acids, total saturated	6.5585 g
Histidine	0.715 g
Fatty acids, total monounsaturated	12.4985 g
Threonine	1.006 g
Folate, food	77.5164 g
Vitamin D (D2 + D3)	0.0813 g
Cryptoxanthin, beta	20.988 g
Vitamin D3 (cholecalciferol)	0.0813 g
Vitamin E (alpha-tocopherol)	0.6261 mg
Magnesium, Mg	153.6631 mg
Lysine	1.0159 g
Potassium, K	757.0017 mg
Cystine	0.4588 g
Fluoride, F	6.1875 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.33 cup	49.6133	3.8877	2.6596
Sugar	0.25 cup	201.495	50.399	0
Salt	0.5 teaspoon	0	0	0
Butter	0.25 cup	342	15.714	28.8
Brown sugar	2 tablespoons	68.4	17.6562	0
Apple	1.5 cups	97.5	25.8938	0.3188
Cinnamon	0.25 teaspoon	0	0	0
Egg	1 beaten	0	0	0
Yeast	5.5 teaspoons	0	0	0
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
Water	0.25 cup	0	0	0
flour	1.33 cups	771.04	168.8072	2.9915