1. BROWN MEAT UNTIL DONE, DRAIN GREASE. 2. TRANSFER TO VERY LARGE POT OR DUTCH-OVEN. 3. ADD THE ONION, GREEN PEPPER, TOMATOES, GARLIC, MUSHROOMS, TOMATO JUICE AND MACARONI. DO NOT ADD THE OREGANO OR BASIL YET. 4. STIR TO MIX. 5. ADD SALT AND PEPPER TO TASTE (ABOUT A TBSP SALT AND AT LEAST ½ TBSP PEPPER). 6. COVER; SIMMER ON MEDIUM-LOW HEAT FOR ~45 MINUTES, STIRRING ONCE OR TWICE. 7. CHECK PERIODICALLY DURING LAST 10-15 MINUTES FOR (MACARONI) DONENESS. MACARONI SHOULD BE JUST A SLIGHT BIT UNDERDONE AS IT WILL CONTINUE TO COOK AFTER BEING REMOVED FROM THE HEAT. ADD OREGANO AND BASIL AT THIS TIME. STIR & RE-COVER AFTER EACH CHECK. 8. LET SIT FOR AT LEAST 5 MINUTES BEFORE SERVING. 9. Serve with Italian bread and Parmesan Cheese! ---------------------------------------------------------------------------
Nutrition
Ingredients
