Penny'S French Dressing

1. Place all ingredients in a jar(make sure you have a little mixing room about 3 inches, seal lid tight and shake well. Its done. chill for best results, mixture will thicken in refrigerator. Shake well before using, enjoy. In my house i double sometime triple the recipe. It last long in refrigerator.

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Nutrient	Quantity
Total fats	109.3812 g
Protein	1.2201 g
Carbohydrates	76.5601 g
Energy	1259.6343 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0138 g
Water	127.6361 g
Aspartic acid	0.1404 g
Calcium, Ca	36.5663 mg
Lutein + zeaxanthin	439.5646 g
Fiber, total dietary	2.1991 g
Fatty acids, total saturated 22:0	0.0011 g
Carotene, beta	602.9716 g
Niacin	0.3258 mg
Vitamin A, RAE	56.6878 g
Arginine	0.1041 g
Riboflavin	0.0502 mg
Tocopherol, beta	0.008 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0106 g
Fatty acids, total saturated 20:1	0.0005 g
Glutamic acid	0.2604 g
Sodium, Na	9.8003 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0017 g
Total lipid (fat)	109.3812 g
Manganese, Mn	0.3379 mg
Fructose	1.3659 g
Proline	0.0647 g
Fatty acids, total saturated 16:0	8.8908 g
Fatty acids, total saturated 8:0	3.5971 g
Sucrose	67.5985 g
Choline, total	6.2987 mg
Sugars, total	70.6576 g
Serine	0.0314 g
Fatty acids, total saturated 10:0	4.0331 g
Fatty acids, total saturated 18:0	3.0635 g
Vitamin B-6	0.1456 mg
Selenium, Se	0.6117 g
Ash	0.6806 g
Fatty acids, total saturated 18:1 undifferentiated	12.4742 g
Pantothenic acid	0.1581 mg
Phenylalanine	0.0346 g
Copper, Cu	0.0604 mg
Betaine	0.2561 mg
Thiamin	0.0446 mg
Methionine	0.0063 g
Iron, Fe	1.0368 mg
Carbohydrate, by difference	76.5601 g
Phosphorus, P	36.1024 mg
Folate, total	16.3514 g
Tocopherol, gamma	0.0908 mg
Lycopene	0.0288 g
Alanine	0.0324 g
Valine	0.0348 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	1.9236 g
Glycine	0.0385 g
Carotene, alpha	13.7022 g
Glucose (dextrose)	1.6966 g
Fatty acids, total saturated 14:0	17.8832 g
Zinc, Zn	0.2814 mg
Isoleucine	0.0248 g
Tocopherol, delta	0.0058 mg
Fatty acids, total saturated 12:0	51.2317 g
Fatty acids, total polyunsaturated	1.9376 g
Tocotrienol, gamma	0.0021 mg
Leucine	0.0427 g
Tocotrienol, alpha	0.124 mg
Vitamin A, IU	1135.2283 IU
Folate, DFE	16.3514 g
Tryptophan	0.0129 g
Vitamin C, total ascorbic acid	5.9407 mg
Phytosterols	119.7072 mg
Galactose	0.0046 g
Fatty acids, total polyunsaturated 18:1 c	0.0378 g
Fatty acids, total saturated 20:0	0.0011 g
Fatty acids, total saturated 6:0	0.218 g
Tyrosine	0.0206 g
Vitamin K (phylloquinone)	29.3252 g
Fatty acids, total saturated	88.9198 g
Histidine	0.0172 g
Fatty acids, total monounsaturated	12.4765 g
Threonine	0.0285 g
Folate, food	16.3514 g
Cryptoxanthin, beta	142.3139 g
Vitamin E (alpha-tocopherol)	4.8397 mg
Magnesium, Mg	16.674 mg
Lysine	0.0475 g
Potassium, K	234.2946 mg
Cystine	0.0087 g
Fluoride, F	0.9292 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.33 cup	268.66	67.1987	0
Salt	1 teaspoon	0	0	0
Onion	0.5 cup	32	7.472	0.08
Paprika	1 teaspoon	6.486	1.2418	0.2965
Vinegar	0.25 cup	12.5475	0.5557	0
ketchup	0.5 cup	0	0	0
Pepper	1 pinch	0.3608	0.0919	0.0047
Vegetable oil	0.5 cup	939.58	0	109