1. Cut bell pepper in half and clean the inside. Rinse them under cold water and cut in strips. 2. In a frying pan, heat oil and add onions, garlic, bay leaf, and mix occ. 3. Add the bell peppers; cover and cook 10 minutes. 4. TAdd tomatoes, salt and pepper and keep cooking another 30 minutes. 5. Uncover and mix occ. until sauce reaches the desired thickess. ---------------------------------------------------------------------------
Nutrition
Ingredients
