1. Heat the oil in a large, preferably non-stick pan and add the onion and mushrooms, cover and fry gently for 10 minutes or until it is beginning to soften. 2. Add the garlic and gently sauté for a further 5 minutes. 3. Add the peppers and sauté for 5 minutes, stirring frequently. 4. Add the tomato and wine, and simmer for 15 minutes. 5. Add the basil, season to taste and simmer for another 5 minutes. 6. Serve cold or at room temperature as part of an antipasto-style spread or warm as an accompaniment to meat or fish. ---------------------------------------------------------------------------
Nutrition
Ingredients
