Pepparkakor (Ginger Cookies)

1. Dissolve baking soda in the boiling water.

2. Mix all ingredients together.

3. Roll very thin.

4. Cut dough with a cookie cutter.

5. Bake at 325 degrees until light brown. Watch carefully, as cookies brown very quickly.

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Nutrient	Quantity
Total fats	126.8298 g
Protein	77.3079 g
Carbohydrates	643.858 g
Energy	3952.017 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2192 g
Water	221.0516 g
Aspartic acid	7.2424 g
Calcium, Ca	1104.046 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0092 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	34.072 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0111 g
Fatty acids, total saturated 22:0	0.0038 g
Carotene, beta	0.4725 g
Niacin	26.558 mg
Vitamin A, RAE	87.284 g
Fatty acids, total trans-polyenoic	0.0065 g
Arginine	9.198 g
Riboflavin	1.5926 mg
Fatty acids, total trans-polyenoic 22:4	0.0071 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.0042 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0241 g
Fatty acids, total saturated 20:1	0.1782 g
Glutamic acid	15.5766 g
Sodium, Na	1514.5685 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4703 g
Total lipid (fat)	126.8298 g
Manganese, Mn	9.8404 mg
Fructose	0.0112 g
Proline	3.5294 g
Fatty acids, total saturated 16:0	13.0723 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0024 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7923 g
Sucrose	199.6002 g
Choline, total	175.0727 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0066 g
Fatty acids, total polyunsaturated 18:1 t	0.0137 g
Sugars, total	200.3958 g
Serine	4.2882 g
Fatty acids, total saturated 10:0	0.0044 g
Fatty acids, total saturated 18:0	5.3817 g
Fatty acids, total saturated 20:4 undifferentiated	0.0951 g
Vitamin B-6	2.5149 mg
Selenium, Se	88.2158 g
Ash	17.2886 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	46.7365 g
Pantothenic acid	6.3215 mg
Phenylalanine	4.111 g
Fatty acids, total polyunsaturated 22:1 c	0.0002 g
Copper, Cu	4.5639 mg
Betaine	0.1647 mg
Thiamin	3.7552 mg
Retinol	80 g
Methionine	2.2847 g
Iron, Fe	8.7882 mg
Carbohydrate, by difference	643.858 g
Phosphorus, P	2369.752 mg
Folate, total	278.0325 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	4.1789 g
Cholesterol	186 mg
Valine	4.4708 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0116 g
Fatty acids, total saturated 18:2 undifferentiated	51.8598 g
Glycine	4.4129 g
Glucose (dextrose)	0.197 g
Fatty acids, total saturated 14:0	0.3454 g
Zinc, Zn	15.6208 mg
Isoleucine	3.3335 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	53.285 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	6.1346 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0064 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	432.48 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0054 g
Folate, DFE	278.0325 g
Tryptophan	1.3612 g
Vitamin C, total ascorbic acid	0.0521 mg
Phytosterols	2.838 mg
Fatty acids, total polyunsaturated 16:1 c	0.0993 g
Galactose	0.0016 g
Fatty acids, total polyunsaturated 18:1 c	1.7022 g
Fatty acids, total saturated 20:0	0.0035 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	3.5305 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	1.6399 g
Fatty acids, total saturated	19.5689 g
Histidine	2.1201 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	47.445 g
Threonine	3.0493 g
Folate, food	278.0325 g
Fatty acids, total polyunsaturated 17:0	0.0115 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.0052 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	5.5815 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.1416 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.0217 g
Fatty acids, total trans-monoenoic	0.0152 g
Magnesium, Mg	407.8195 mg
Lysine	2.8121 g
Potassium, K	1441.7 mg
Cystine	1.508 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Ginger	0.5 teaspoon	0.8	0.1777	0.0075
Butter	1 cup	1368	62.856	115.2
Baking soda	1 teaspoon	0	0	0
Cinnamon	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Water	0.5 cup	0	0	0
flour	3 cups	1734.84	379.8162	6.7308
Clove	0.5 teaspoon	2.877	0.6881	0.1365
white sugar	1 cup	774	199.96	0
dark molasses	1 cup	0	0	0