Pepparkakor - Traditional Scandinavian Sugar And Spice Cookies

1. Cream butter and sugar.

2. Add eggs and molasses and beat well.

3. Mix all dry ingredients in separate bowl.

4. Add dry mix to wet 1/2 cup at a time, mixing well after each addition to make a stiff dough.

5. Roll dough into teaspoon size balls and roll in more granulated sugar.

6. Bake on greased baking sheet at 350 for 8-10 minutes.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	105.5074 g
Protein	82.5193 g
Carbohydrates	1086.526 g
Energy	5596.161 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1452 g
Water	198.7297 g
Aspartic acid	7.8055 g
Calcium, Ca	1289.973 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0185 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	33.0959 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0223 g
Fatty acids, total saturated 22:0	0.0095 g
Carotene, beta	1.4175 g
Niacin	28.7699 mg
Vitamin A, RAE	165.652 g
Fatty acids, total trans-polyenoic	0.0134 g
Arginine	8.8476 g
Riboflavin	1.52 mg
Fatty acids, total trans-polyenoic 22:4	0.0148 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.0086 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0544 g
Fatty acids, total saturated 20:1	0.1593 g
Glutamic acid	15.7829 g
Sodium, Na	2876.2905 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4939 g
Total lipid (fat)	105.5074 g
Manganese, Mn	14.9061 mg
Fructose	21.5848 g
Proline	3.7472 g
Fatty acids, total saturated 16:0	12.233 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0052 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.6115 g
Sucrose	450.2672 g
Choline, total	355.7726 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0138 g
Fatty acids, total polyunsaturated 18:1 t	0.0296 g
Sugars, total	527.9362 g
Serine	4.6883 g
Fatty acids, total saturated 10:0	0.0101 g
Fatty acids, total saturated 18:0	4.6354 g
Fatty acids, total saturated 20:4 undifferentiated	0.1913 g
Vitamin B-6	4.3446 mg
Selenium, Se	156.4122 g
Ash	23.7808 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	38.4733 g
Pantothenic acid	9.3412 mg
Phenylalanine	4.3925 g
Fatty acids, total polyunsaturated 22:1 c	0.0006 g
Copper, Cu	4.6882 mg
Betaine	0.3441 mg
Thiamin	3.2972 mg
Retinol	160 g
Methionine	2.3518 g
Iron, Fe	18.3366 mg
Carbohydrate, by difference	1086.526 g
Phosphorus, P	2232.551 mg
Folate, total	250.1275 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0003 g
Fatty acids, total saturated 22:1 undifferentiated	0.0006 g
Alanine	4.52 g
Cholesterol	372 mg
Valine	4.8635 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0233 g
Fatty acids, total saturated 18:2 undifferentiated	40.8855 g
Glycine	4.3268 g
Glucose (dextrose)	20.4911 g
Fatty acids, total saturated 14:0	0.309 g
Zinc, Zn	15.4013 mg
Isoleucine	3.6026 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0034 g
Fatty acids, total polyunsaturated	42.3835 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	6.6424 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0133 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	665.64 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0128 g
Folate, DFE	250.1275 g
Tryptophan	1.3256 g
Vitamin C, total ascorbic acid	0.3063 mg
Phytosterols	8.964 mg
Fatty acids, total polyunsaturated 16:1 c	0.1988 g
Galactose	0.0047 g
Fatty acids, total polyunsaturated 18:1 c	3.4126 g
Fatty acids, total saturated 20:0	0.0091 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	3.8335 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	4.7727 g
Fatty acids, total saturated	17.8321 g
Histidine	2.1998 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	39.187 g
Threonine	3.2213 g
Folate, food	250.1275 g
Fatty acids, total polyunsaturated 17:0	0.0234 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.0155 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	12.2445 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	2.0386 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.046 g
Fatty acids, total trans-monoenoic	0.0326 g
Magnesium, Mg	832.5885 mg
Lysine	3.2631 g
Potassium, K	4004.55 mg
Cystine	1.5989 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Salt	0.5 teaspoon	0	0	0
Ginger	1 tablespoon	4.8	1.0662	0.045
Butter	0.75 cup	1026	47.142	86.4
Baking soda	2 teaspoons	0	0	0
Cinnamon	1.5 1/2	0	0	0
Egg	2	143	0.72	9.51
flour	4 cups	2313.12	506.4216	8.9744
Clove	1.5 1/2	8.631	2.0642	0.4095
molasses	0.5 cup	488.65	125.92	0.1685