Pepparkakor With Orange Glaze (Spice Cookies)

1. Cream the butter and sugar.

2. Stir in remaining ingredients and blend well.

3. Roll the dough to 1/8th inch thickness and cut with cookie cutters.

4. Bake at 400 degrees F for 8-10 minutes.

5. Cool on wire racks.

6. Meanwhile, stir hot orange juice into powdered sugar a few drops at a time until it is thin enough to drizzle.

7. Drizzle cooled cookies with glaze or spread with a knife.

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Nutrient	Quantity
Total fats	114.371 g
Protein	47.4906 g
Carbohydrates	509.6818 g
Energy	3148.778 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8805 g
Water	111.4986 g
Aspartic acid	4.4935 g
Calcium, Ca	1061.424 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0097 g
Lutein + zeaxanthin	322.8 g
Fiber, total dietary	23.1442 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0113 g
Fatty acids, total saturated 22:0	0.0094 g
Carotene, beta	22.35 g
Niacin	13.8549 mg
Vitamin A, RAE	94.18 g
Fatty acids, total trans-polyenoic	0.0078 g
Arginine	6.444 g
Riboflavin	1.4408 mg
Fatty acids, total trans-polyenoic 22:4	0.0089 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.0048 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0426 g
Fatty acids, total saturated 20:1	0.1809 g
Glutamic acid	9.8955 g
Sodium, Na	2793.976 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4323 g
Total lipid (fat)	114.371 g
Manganese, Mn	6.0059 mg
Fructose	0.0449 g
Proline	2.1452 g
Fatty acids, total saturated 16:0	10.9464 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0034 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.8729 g
Sucrose	300.5465 g
Choline, total	153.4668 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0084 g
Fatty acids, total polyunsaturated 18:1 t	0.0203 g
Sugars, total	440.3681 g
Serine	2.7077 g
Fatty acids, total saturated 10:0	0.0085 g
Fatty acids, total saturated 18:0	5.0146 g
Fatty acids, total saturated 20:4 undifferentiated	0.0984 g
Vitamin B-6	0.4775 mg
Selenium, Se	16.6748 g
Ash	16.3832 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	42.3634 g
Pantothenic acid	2.5074 mg
Phenylalanine	2.4981 g
Fatty acids, total polyunsaturated 22:1 c	0.0008 g
Copper, Cu	3.7968 mg
Betaine	0.2088 mg
Thiamin	3.011 mg
Retinol	80 g
Methionine	1.5294 g
Iron, Fe	8.4377 mg
Carbohydrate, by difference	509.6818 g
Phosphorus, P	1824.674 mg
Folate, total	267.054 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0003 g
Fatty acids, total saturated 22:1 undifferentiated	0.0008 g
Alanine	2.5017 g
Cholesterol	186 mg
Valine	2.7097 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0118 g
Fatty acids, total saturated 18:2 undifferentiated	47.7564 g
Glycine	3.0021 g
Carotene, alpha	3.72 g
Glucose (dextrose)	0.2329 g
Fatty acids, total saturated 14:0	0.301 g
Zinc, Zn	11.5202 mg
Isoleucine	2.0899 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0031 g
Fatty acids, total polyunsaturated	48.8561 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.6645 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0078 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	569.476 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0112 g
Folate, DFE	267.054 g
Tryptophan	0.971 g
Vitamin C, total ascorbic acid	36.6484 mg
Phytosterols	12.712 mg
Fatty acids, total polyunsaturated 16:1 c	0.1001 g
Galactose	0.0063 g
Fatty acids, total polyunsaturated 18:1 c	1.7268 g
Fatty acids, total saturated 20:0	0.0096 g
Fatty acids, total saturated 6:0	0.0004 g
Starch	1.512 g
Tyrosine	1.9527 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	6.1716 g
Fatty acids, total saturated	16.9985 g
Histidine	1.3515 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	43.0294 g
Threonine	1.9681 g
Folate, food	267.054 g
Fatty acids, total polyunsaturated 17:0	0.0128 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.0206 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	113.606 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.9406 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.0297 g
Fatty acids, total trans-monoenoic	0.0218 g
Magnesium, Mg	250.306 mg
Lysine	1.7744 g
Potassium, K	1290.362 mg
Cystine	0.9588 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.25 cup	27.9	6.448	0.124
Sugar	1.5 cups	1208.97	302.394	0
Ginger	2 teaspoons	3.2	0.7108	0.03
Butter	8 ounces	1292.76	59.3989	108.864
Baking soda	2 teaspoons	0	0	0
Orange zest	2 teaspoons	3.88	1	0.008
Cinnamon	2 teaspoons	0	0	0
Egg	1	71.5	0.36	4.755
Clove	2 teaspoons	11.508	2.7523	0.546
purpose flour	3.5 cups	0	0	0
corn syrup	1 tablespoon	62.26	16.8938	0.044
hot orange juice	0	0	0	0