1. Heat oven to 400 degrees F; line baking sheets with parchment paper or lightly spray baking sheets with nonstick cooking spray. 2. Combine water and butter in 2 quart saucepan. 3. Cook over medium heat until mixture comes to a boil, about 5-7 minutes. 4. Add flour, Italian seasoning and garlic salt. 5. Stir vigorously until mixture forms a ball. 6. Remove from heat; add 1 egg at a time, beating after each addition until smooth. 7. Stir in 1 cup cheese and the chives. 8. Drop by rounded teaspoonfuls onto prepared baking sheets. 9. Top each with about 1/2 t remaining cheese. 10. Bake for 18-22 minutes or until puffed and browned. ---------------------------------------------------------------------------
Nutrition
Ingredients
