Pepper Chicken Piccata

Pepper Chicken Piccata


1. In a large skillet, heat oil.

2. Saute red bell peppers and onions until they begin to soften.

3. Remove from skillet with a slotted spoon and set aside.

4. Add cubed chicken to skillet and brown lightly.

5. Add garlic and ground red pepper.

6. Reduce heat slightly and saute, covered, for 1 to 2 minutes, until garlic is golden brown.

7. Using a wooden spoon, add lemon juice, stirring to break up particles on bottom of skillet (deglazing).

8. Add butter/margarine, stirring and blending well into the sauce.

9. Return bell pepper and onion to skillet, stir all together and add parsley. Season with salt and pepper to taste and serve.

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Nutrition

Ingredients