1. Heat tortillas. 2. This can be done by stacking them in 3s or 4s, wrapped tightly in foil and placing them in a 300 degree oven for 5- 10 minutes. 3. Whisk together eggs, salt and pepper in a medium bowl. 4. Heat oil in a nonstick pan over medium-low heat. 5. Add chiles to the pan and cook for one minute. 6. Add eggs and cook, stirring slowly with a wooden spoon or heat resistant spatula, about 3 to 5 minutes. 7. Divide eggs evenly on the tortillas. 8. Sprinkle each with about 2 tablespoons cheese, and roll up. ---------------------------------------------------------------------------
Nutrition
Ingredients
